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Voor u in onze kookstudio uitgetest. nl
57
Witte asperges, heel, stomen Stoombak 2 100 - 7-15
Spinazie stomen Stoombak 2 100 - 2-3
Courgettes, in plakken, stomen Stoombak 2 100 - 3-4
Groente, diepvries
Spinazie Stoombak 2 100 - 15-25
Bloemkool Stoombak 2 100 - 5-8
Groene bonen Stoombak 2 100 - 6-10
Broccoli Stoombak 2 100 - 6-7
Erwten Stoombak 2 100 - 3-10
Wortelen Stoombak 2 100 - 4-6
Spruitjes Stoombak 2 100 - 5-10
Gemengde groente, 1 kg Stoombak 2 100 - 10-15
Groentegerechten
Gegrilde groente Braadslede 3 ˆ 275 - 10-15
Groenteflan stomen Portievormen 1 100 - 50-70
Aardappels
Gebakken aardappels, gehalveerd Braadslede 1 160-180 - 45-60
Gebakken aardappels, gehalveerd Braadslede 2 180-190 1 40-50
Aardappels in de schil, heel Stoombak 2 100 - 35-45
Gekookte aardappels, gekwart Stoombak 2 100 - 20-25
Balletjes Stoombak 2 95 - 20-25
Aardappelproducten, diepvries
Aardappel-rösti (tussentijds keren) Braadslede 2 200-220 - 20-30
Kartoffeltaschen, gevuld (tussentijds
keren)
Braadslede 2 190-210 - 15-25
Kartoffeltaschen, gevuld (tussentijds
keren)
Braadslede 2 200-220 - 18-28
Gehaktballetjes Bakplaat 1 ƒ 200-220 - 15-25
Kroketten (tussentijds keren) Bakplaat 1 210-230 - 15-25
Patates frites (tussentijds keren) Bakplaat 1 190-210 - 20-30
Patates frites, 2 niveaus (tussentijds
keren)
Braadslede + bakplaat 3+1 200-220 - 30-40
Rijst
Basmatirijst, 1:1,5 Vlakke vorm 1 100 - 20-30
Rijst met lange korrel, 1:1,5 Vlakke vorm 1 100 - 20-30
Natuurrijst, 1:1,5 Vlakke vorm 1 100 - 35-45
Parboiled rijst, 1:1,5 Vlakke vorm 1 100 - 15-20
Risotto, 1:2 Vlakke vorm 1 100 - 25-35
Granen
Couscous, 1:1 Vlakke vorm 1 100 - 6-10
Gierst heel, 1:2,5 Vlakke vorm 1 100 - 25-35
Polenta/maïsgriesmeel, 1:5 Vlakke vorm 1 100 - 20-45
Gerst, 1:2,5 Vlakke vorm 1 80-100 - 35-45
Groene linzen, 1:2 Vlakke vorm 1 100 - 35-50
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoom-in-
tensiteit
Duur in
min.
57


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