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fr Testés pour vous dans notre laboratoire
56
Plats de légumes
Légumes grillés Lèchefrite 3 ˆ 275 - 10-15
Flan de légumes à la vapeur Ramequins 1 100 - 50-70
Pommes de terre
Pommes de terre au four, coupées en
deux
Lèchefrite 1 160-180 - 45-60
Pommes de terre au four, coupées en
deux
Lèchefrite 2 180-190 1 40-50
Pommes de terre en robe des champs,
entières
Récipient de cuisson à la vapeur 2 100 - 35-45
Pommes de terre à l'anglaise, en quar-
tiers
Récipient de cuisson à la vapeur 2 100 - 20-25
Quenelles Récipient de cuisson à la vapeur 2 95 - 20-25
Surgelés de pommes de terre
Röstis de pommes de terre (retourner
en cours de cuisson)
Lèchefrite 2 200-220 - 20-30
Beignets de pomme de terre, garnis (à
retourner en cours de cuisson)
Lèchefrite 2 190-210 - 15-25
Beignets de pomme de terre, garnis (à
retourner en cours de cuisson)
Lèchefrite 2 200-220 - 18-28
Croquettes Plaque à pâtisserie 1 ƒ 200-220 - 15-25
Croquettes (retourner en cours de cuis-
son)
Plaque à pâtisserie 1 210-230 - 15-25
Frites (retourner en cours de cuisson) Plaque à pâtisserie 1 190-210 - 20-30
Frites, 2 niveaux (retourner en cours de
cuisson)
Lèchefrite + plaque à pâtisserie 3+1 200-220 - 30-40
Riz
Riz Basmati, 1:1,5 Ustensiles plats 1 100 - 20-30
Riz long grain, 1:1,5 Ustensiles plats 1 100 - 20-30
Riz complet, 1:1,5 Ustensiles plats 1 100 - 35-45
Riz précuit, 1:1,5 Ustensiles plats 1 100 - 15-20
Risotto, 1:2 Ustensiles plats 1 100 - 25-35
Céréales
Couscous, 1:1 Ustensiles plats 1 100 - 6-10
Millet complet, 1:2,5 Ustensiles plats 1 100 - 25-35
Polenta, 1:5 Ustensiles plats 1 100 - 20-45
Orge, 1:2,5 Ustensiles plats 1 80-100 - 35-45
Lentilles, 1:2 Ustensiles plats 1 100 - 35-50
Haricot blancs, préalablement trempés ;
1:2
Ustensiles plats 1 100 - 65-75
Quenelles de semoule Récipient de cuisson à la vapeur 2 95 - 6-10
Œufs
Œufs brouillés avec 2 œufs Récipient ouvert 1 80 - 14-16
Œuf dur Récipient de cuisson à la vapeur 2 100 - 9-11
Œufs à la coque Récipient de cuisson à la vapeur 2 100 - 6-8
Plat Accessoires/Ustensiles Hauteur
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Intensité
de vapeur
Durée en
min.
56


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