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Programme de
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Ruhezeit
Einige Gerichte benötigen nach Programmende noch
eine Ruhezeit im Garraum.
Programmtabelle
Gericht Ruhezeit
Gemüse ca. 5Minuten
Kartoffeln ca. 5Minuten. Vorher das entstandene
Wasser abgießen
Reis 5bis 10Minuten
Programm Geeignete Lebensmittel Gewichtsbereich in kg Geschirr
Auftauen
Brot* Brot, ganz, rund oder länglich, Brot in Scheiben, Rühr-
kuchen, Hefekuchen, Obstkuchen, Kuchen ohne Gla-
sur, Sahne oder Gelantine
0,20-1,50 kg Flaches, offenes Geschirr
Garraumboden
Fleisch* Braten, flache Fleischstücke, Hackfleisch, Hähnchen,
Poularde, Ente
0,20-2,00 kg Flaches, offenes Geschirr
Garraumboden
Fisch* ganzer Fisch, Fischfilet, Fischkotelett 0,10-1,00 kg Flaches, offenes Geschirr
Garraumboden
Garen
Frisches Gemüse** Blumenkohl, Brokkoli, Karotten, Kohlrabi, Lauch, Pap-
rika, Zucchini
0,15-1,00 kg geschlossenes Geschirr
Garraumboden
Gefrorenes Gemüse** Blumenkohl, Brokkoli, Karotten, Kohlrabi, Rotkohl,
Spinat
0,15-1,00 kg geschlossenes Geschirr
Garraumboden
Kartoffeln** Salzkartoffeln, Pellkartoffeln, Kartoffelstücke gleich
groß
0,20-1,00 kg geschlossenes Geschirr
Garraumboden
Reis** Reis, Langkornreis 0,05-0,30 kg Hohes, geschlossenes Geschirr
Garraumboden
*) Wendesignal beachten
**) Umrührsignal beachten
13


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