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54
Aardappels in de schil: gebruik aardappels van
gelijke dikte. Wassen en meerdere gaatjes in de
schil prikken.Aardappels nog vochtig in een vorm
zonder water doen.
Rijst:
Geen zilvervliesrijst of rijst in kookbuiltjes gebruiken.
Twee tot tweeënhalf keer zoveel water bij de rijst
doen.
Rusttijd
Sommige gerechten moeten na het einde van het
programma nog even rusten in de binnenruimte.
Programmatabel
Gerecht Rusttijd
Groente ca. 5 minuten
Aardappels ca. 5 minuten. Eerst het water afgieten
Rijst 5 tot 10 minuten
Programma Geschikte levensmiddelen Gewichtsbereik in kg Vormen
Ontdooien
Brood* Brood, heel, rond of langwerpig, brood in sneetjes,
cake, gistgebak, vruchtengebak, taart zonder glazuur,
slagroom of gelatine
0,20-1,50 kg Vlakke, open vorm
Bodem van de binnenruimte
Vlees* Braadstukken, platte stukken vlees, gehakt, kip,
braadkip, eend
0,20-2,00 kg Vlakke, open vorm
Bodem van de binnenruimte
Vis* Hele vis, visfilet, viskotelet 0,30-1,00 kg Vlakke, open vorm
Bodem van de binnenruimte
Bereiden
Verse groente** Bloemkool, broccoli, wortelen, koolrabi, prei, paprika,
courgettes
0,15-1,00 kg gesloten vorm
Bodem van de binnenruimte
Diepvriesgroente** Bloemkool, broccoli, wortelen, koolrabi, rode kool, spi-
nazie
0,15-1,00 kg gesloten vorm
Bodem van de binnenruimte
Aardappels** Gekookte aardappels, aardappels in de schil, aardap-
pels in stukken van gelijke grootte
0,20-1,00 kg gesloten vorm
Bodem van de binnenruimte
Rijst** Rijst, rijst met lange korrel 0,05-0,30 kg Hoge, gesloten vorm
Bodem van de binnenruimte
*) Letten op het keersignaal
**) Letten op het roersignaal
54


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