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Getting to know your appliance en
9
ShiftControl control
Use the ShiftControl control element to navigate
through the lines on the display and select the settings.
Settings that you can change are displayed more
brightly.
Note: You can also scroll through the settings values
quickly by pressing and holding a button. As soon as
you release the button, you stop scrolling through the
values quickly.
Main menu
Touch the 0 touch button to access the main menu.
--------
Menu for the types of heating
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
menu for the types of heating.
Button Use
( Left Navigates to the left on the display
) Right Navigates to the right on the display
% Up Navigates upwards on the display
& Down Navigates downwards on the display
Menu Use
¢
Types of heating
Selecting the required type of heating and tempera-
ture for your dish ~ "Switching the appliance on and
off" on page 14
Steaming
Cooking with steam ~ "FullSteam Steam cooking"
on page 16
£
Baking and roasting assistant
Recommended settings for baking and roasting
~ "Baking and roasting assistant" on page 23
²
Steam programmes
Preparing dishes with steam ~ "Programmes"
on page 24
4
MyProfile
Individually adjusting the appliance settings
~ "Basic settings" on page 22
,
Descale
ª
Drying
Drying the cooking compartment after a steam opera-
tion ~ "Operating the appliance" on page 14
š
EasyClean
Cleaning light soiling from the cooking compartment
~ "Cleaning function" on page 28
Type of heating Temperature Use
CircoTherm hot air * 40 - 200 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
ƒ
Top/bottom heating * 50 - 250 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
Circo-roasting * 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Pizza setting 50 - 250 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
Bread-baking * 180 - 240 °C For baking bread, bread rolls and baked items that require high temperatures.
ˆ
Grill, large area 50 - 275 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gra-
tin dishes.
The whole area below the grill element becomes hot.
Grill, small area 50 - 275 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra-
tin dishes.
The centre area under the grill heating element becomes hot.
9


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