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Moule pour fond de tarte aux fruits 1 160 - 170 20 - 35 1 170 - 180
Pâte brisée
Gâteaux sur plaque avec garniture sèche, p.ex. crumble 1 160 - 170 45 - 65 2 180 - 190
1 + 3 160 - 170 60 - 75 - -
Gâteaux sur plaque avec garniture juteuse, p.ex. coulis
de crème
1 150 - 170 65 - 85 - -
Moule démontable, p.ex. gâteau au fromage blanc 1 160 - 170 50 - 90 1 170 - 180
Moule pour fond de tarte aux fruits 1 160 - 170* 20 - 35 1 190 - 200*
Pâte à biscuit
Biscuit roulé 1 180 - 190* 10 - 15 2 200 - 210*
Moule pour fond de tarte aux fruits 1 160 - 170 20 - 30 1 170 - 180
Biscuit (6 œufs) 1 150 - 160 30 - 45 1 160 - 170
Génoise (3 œufs) 1 160 - 170 20 - 35 1 160 - 170
Pâte à la levure de boulanger
Gâteaux sur plaque avec garniture sèche, p.ex. crumble 1 160 - 170 50 - 65 2 170 - 180
1 + 3 160 - 170 60 - 70 - -
Couronne briochée/brioche (500 g) 1 160 - 170 30 - 45 2 170 - 180
Moule démontable 1 160 - 170 30 - 45 1 170 - 180
Moule à kouglof 1 160 - 170 30 - 45 1 170 - 180
CircoTherm® Air
pulsé
3
Chaleur voûte/sole %
Petites pâtisseries Hauteur
d'enfour-
nement
Tempéra-
ture en °C
Durée de cuisson
en minutes
Hauteur
d'enfour-
nement
Tempéra-
ture en °C
Pâte à la levure de boulanger 1 160 - 170 20 - 25 1 160 - 170
1 + 3 160 - 170 20 - 30 - -
Meringue 1 80 100 - 130 2 80 - 90
1 + 3 80 120 - 150 - -
Pâte feuilletée 1 180 - 200* 20 - 30 1 200 - 210*
1 + 3 180 - 200* 25 - 35 - -
Pâte à choux 1 180 - 200* 25 - 35 2 200 - 210*
1 + 3 180 - 200* 25 - 35 - -
Pâte à cake, p.ex. Muffins 1 150 - 160* 20 - 30 1 170 - 180*
1 + 3 160 - 170* 25 - 35 - -
Pâte brisée, p.ex. petits gâteaux au beurre 1 140 - 150* 15 - 20 2 140 - 150*
1 + 3 140 - 150* 15 - 20 - -
* Préchauffer le four
CircoTherm® Air
pulsé
3
Chaleur voûte/sole %
Pain/petits pains Hauteur
d'enfour-
nement
Tempéra-
ture en °C
Durée de cuisson
en minutes
Hauteur
d'enfour-
nement
Tempéra-
ture en °C
Petits pains 1 200* 25 - 35 1 240*
Fougasse 1 200* 15 - 20 1 240*
Empanada 1 200* 35 - 45 1 240*
* Préchauffer le four
CircoTherm® Air
pulsé
3
Chaleur voûte/sole %
Pâte Hauteur
d'enfour-
nement
Tempéra-
ture en °C
Durée de cuisson
en minutes
Hauteur
d'enfour-
nement
Tempéra-
ture en °C
* Préchauffer le four
14


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