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Molde desarmable, p. ej., tarta de requesón 1 160 - 170 50 - 90 1 170 - 180
Tartera 1 160 - 170* 20 - 35 1 190 - 200*
Masa de bizcocho
Bizcocho 1 180 - 190* 10 - 15 2 200 - 210*
Tartera 1 160 - 170 20 - 30 1 170 - 180
Bizcocho (6 huevos) 1 150 - 160 30 - 45 1 160 - 170
Bizcocho (3 huevos) 1 160 - 170 20 - 35 1 160 - 170
Masa de levadura
Pastel en bandeja con capa seca, p.ej. migas 1 160 - 170 50 - 65 2 170 - 180
1 + 3 160 - 170 60 - 70 - -
Trenza o corona de levadura (500 g) 1 160 - 170 30 - 45 2 170 - 180
Molde desarmable 1 160 - 170 30 - 45 1 170 - 180
Molde concéntrico 1 160 - 170 30 - 45 1 170 - 180
Aire caliente
CircoTherm®
3
Calor superior e
inferior %
Repostería pequeña Altura de
inserción
Tempera-
tura en °C
Tiempo de cocción
en minutos
Altura de
inserción
Tempera-
tura en °C
Masa de levadura 1 160 - 170 20 - 25 1 160 - 170
1 + 3 160 - 170 20 - 30 - -
Masa de merengue 1 80 100 - 130 2 80 - 90
1 + 3 80 120 - 150 - -
Masa de hojaldre 1 180 - 200* 20 - 30 1 200 - 210*
1 + 3 180 - 200* 25 - 35 - -
Masa frita 1 180 - 200* 25 - 35 2 200 - 210*
1 + 3 180 - 200* 25 - 35 - -
Masa de bizcocho, p. ej. magdalenas 1 150 - 160* 20 - 30 1 170 - 180*
1 + 3 160 - 170* 25 - 35 - -
Pastaflora, p. ej. galletas de mantequilla 1 140 - 150* 15 - 20 2 140 - 150*
1 + 3 140 - 150* 15 - 20 - -
* Precalentar el horno
Aire caliente
CircoTherm®
3
Calor superior e
inferior
%
Pan y panecillos Altura de
inserción
Tempera-
tura en °C
Tiempo de cocción
en minutos
Altura de
inserción
Tempera-
tura en °C
Panecillos 1 200* 25 - 35 1 240*
Torta de pan 1 200* 15 - 20 1 240*
Empanada 1 200* 35 - 45 1 240*
Masa de pan 750 - 1000 g
Fin del horneado 1 200* 35 - 40 2 220*
Masa de pan 1000 - 1250 g
Inicio del horneado 1 200* 10 - 15 2 240*
Fin del horneado 1 180 40 - 45 2 200
Masa de pan 1250 - 1500 g
Inicio del horneado 1 200* 10 - 15 2 240*
Fin del horneado 1 180 40 - 50 2 200
* Precalentar el horno
Aire caliente
CircoTher
3
Calor superior e
inferior
%
Masa base Altura de
inserción
Tempera-
tura en °C
Tiempo de cocción
en minutos
Altura de
inserción
Tempera-
tura en °C
* Precalentar el horno
14


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