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Gistdeeg
Plaatgebak met droge bedekking, bijv. strooisel 1 160 - 170 50 - 65 2 170 - 180
1 + 3 160 - 170 60 - 70 - -
Gistkrans/-vlecht (500 g) 1 160 - 170 30 - 45 2 170 - 180
Springvorm 1 160 - 170 30 - 45 1 170 - 180
Tulbandvorm 1 160 - 170 30 - 45 1 170 - 180
CircoTherm®
hetelucht
3
Boven- en
onderwarmte
%
Klein gebak Inschuifho
ogte
Temperatuu
r in °C
Tijdsduur in
minuten
Inschuifho
ogte
Temperatuu
r in °C
Gistdeeg 1 160 - 170 20 - 25 1 160 - 170
1 + 3 160 - 170 20 - 30 - -
Baisermassa 1 80 100 - 130 2 80 - 90
1 + 3 80 120 - 150 - -
Bladerdeeg 1 180 - 200* 20 - 30 1 200 - 210*
1 + 3 180 - 200* 25 - 35 - -
Soezendeeg 1 180 - 200* 25 - 35 2 200 - 210*
1 + 3 180 - 200* 25 - 35 - -
Roerdeeg, bijv. muffins 1 150 - 160* 20 - 30 1 170 - 180*
1 + 3 160 - 170* 25 - 35 - -
Zandtaartdeeg, bijv. boterkoekjes 1 140 - 150* 15 - 20 2 140 - 150*
1 + 3 140 - 150* 15 - 20 - -
* Oven voorverwarmen
CircoTherm®
hetelucht
3
Boven- en
onderwarmte
%
Brood/broodjes Inschuifho
ogte
Temperatuu
r in °C
Tijdsduur in
minuten
Inschuifho
ogte
Temperatuu
r in °C
Broodjes 1 200* 25 - 35 1 240*
Plat rond brood 1 200* 15 - 20 1 240*
Empanada 1 200* 35 - 45 1 240*
Brooddeeg 750 1000 g
Afbakken 1 200* 35 - 40 2 220*
Brooddeeg 1000 1250 g
Voorbakken 1 200* 10 - 15 2 240*
Afbakken 1 180 40 - 45 2 200
Brooddeeg 1250 1500 g
Voorbakken 1 200* 10 - 15 2 240*
Afbakken 1 180 40 - 50 2 200
* Oven voorverwarmen
CircoTherm®
hetelucht
3
Boven- en
onderwarmte
%
Basisdeeg Inschuifho
ogte
Temperatuu
r in °C
Tijdsduur in
minuten
Inschuifho
ogte
Temperatuu
r in °C
* Oven voorverwarmen
11


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