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Tableaux et conseils fr
29
Garnitures et légumes secs
Ajouter de l'eau ou du liquide dans les proportions
indiquées. Exemple : 1:1,5 = pour 100 g de riz,
ajouter 150 ml de liquide.
Vous pouvez choisir librement le niveau d'enfournement
du bac de cuisson non perforé.
courgette Rondelles Perforé + non perforé Cuisson à la
vapeur
100 3 - 4
Pois mange-tout - Perforé + non perforé Cuisson à la
vapeur
100 8 - 12
Aliment Taille des
pièces
Accessoires Mode de
cuisson
Tempéra-
ture en °C
Temps de
cuisson
en min.
*Préchauffer l'appareil
Aliment Proportions Accessoires Hauteur Mode de
cuisson
Tempéra-
ture en °C
Temps de
cuisson
en min.
Pommes de terre en robe des champs
(taille moyenne)
- perforé +
non perforé
3
1
Cuisson à la
vapeur
100 35 - 45
Pommes de terre à l'anglaise
(en quartiers)
- perforé +
non perforé
3
1
Cuisson à la
vapeur
100 20 - 25
Riz complet 1:1,5 non perforé - Cuisson à la
vapeur
100 35 - 45
Riz long grain 1:1,5 non perforé - Cuisson à la
vapeur
100 20 - 30
Riz Basmati 1:1,5 non perforé - Cuisson à la
vapeur
100 20 - 30
Riz précuit 1:1,5 non perforé - Cuisson à la
vapeur
100 15 - 20
Risotto 1:2 non perforé - Cuisson à la
vapeur
100 30 - 35
Lentilles 1:2 non perforé - Cuisson à la
vapeur
100 35 - 50
Haricots blancs, trempés 1:2 non perforé - Cuisson à la
vapeur
100 65 - 75
Couscous 1:1 non perforé - Cuisson à la
vapeur
100 6 - 10
Blé vert, moulu 1:2,5 non perforé - Cuisson à la
vapeur
100 15 - 20
Millet, entier 1:2,5 non perforé - Cuisson à la
vapeur
100 25 - 35
Blé, entier 1:1 non perforé - Cuisson à la
vapeur
100 60 - 70
Quenelles - perforé +
non perforé
3
1
Cuisson à la
vapeur
95 20 - 25
29


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