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Neff C17DR02N0 Manual

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29
Dessert, compote
Compote
Weigh the fruit and add approximately Y of the water,
then add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Ensure the level of rice and milk in the accessory is no
higher than 2.5 cm. Stir after cooking. The remaining
milk is quickly absorbed.
Yogurt
Heat the milk to 90 °C on the hob. Then leave to cool to
40 °C. It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt. Pour into cups or small
jars and cover with cling film. Place the cups or glasses
onto the steamer tray and set as indicated in the table.
After preparation, leave the yogurt to cool in the
refrigerator.
Reheating food
Using Reheat, dishes can be gently reheated. They
taste and look like they have been freshly prepared.
Defrosting
The steam function "Defrost" is suitable for defrosting
frozen fruit and vegetables. It is best to allow poultry,
meat and fish to defrost in the refrigerator. To defrost
the frozen food, remove it from its packaging. Place
frozen fruit and vegetables into the steaming pan with
the perforated base, and place the steaming pan with
the unperforated base underneath. This keeps the food
away from the water that forms as it defrosts, and
allows this water to be collected as it drips down. For
frozen food that needs to retain liquid when it is cooked,
e.g. creamed spinach, use the steaming pan with the
unperforated base or cookware placed on the wire
rack.
The times specified in the table are intended as a guide.
They are dependent on the quality, freezing temperature
(-18 °C) and composition of the food.Time ranges are
specified. Set the shortest time initially, and then extend
the time if necessary.
Tip: Food that has been frozen in thinner pieces or in
portions defrosts more quickly than food items frozen in
a block.
Food Accessories Type of heating Tempera-
ture in °C
Cooking
time in min.
Yeast dumplings solid Steaming 100 20 - 25
Crème caramel small moulds + perforated Steaming 90 - 95 15 - 20
Rice pudding* solid Steaming 100 25 - 35
Yoghurt* Portion-sized glasses + perfo-
rated
Steaming 40 300 - 360
Apple compote solid Steaming 100 10 - 15
Pear compote solid Steaming 100 10 - 15
Cherry compote solid Steaming 100 10 - 15
Rhubarb compote solid Steaming 100 10 - 15
Plum compote solid Steaming 100 15 - 20
* You can also use the appropriate programme (see section: Automatic programmes)
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Vegetables solid steam container 3 Reheating 100 12 - 15
Pasta, potatoes, rice solid steam container 3 Reheating 100 5 - 25
Food Amount Accessories Level Tempera-
ture in °C
Cooking
time in min.
Berries 0.5 kg perforated +
solid
3
1
50 - 55 15 - 20
Vegetables 0.5 kg perforated +
solid
3
1
40 - 50 15 - 50
… 29 …


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Others manual(s) of Neff C17DR02N0

Neff C17DR02N0 User Manual - German - 32 pages

Neff C17DR02N0 User Manual - Dutch - 32 pages

Neff C17DR02N0 User Manual - French - 36 pages


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