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en Settings table and tips
26
Cooking a menu
With steam, you can cook a whole menu at once,
without the different flavours mixing. Place the food with
the longest cooking time in the appliance first and delay
the rest until the appropriate time. This means that all
the food will be ready at the same time.
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Vegetables
Place the vegetables in the perforated steam container
and insert at level 3. Always insert the solid steam
container underneath at level 1. Any dripping liquid will
be caught.
Food Size Accessories Type of
heating
Tempera-
ture in °C
Cooking
time in min.
Artichokes whole perforated + solid Steaming 100 30 - 35
Cauliflower whole perforated + solid Steaming 100 25 - 35
Cauliflower florets perforated + solid Steaming 100 10 - 15
Broccoli florets perforated + solid Steaming 100 8 - 10
Peas - perforated + solid Steaming 100 5 - 10
Fennel sliced perforated + solid Steaming 100 10 - 14
Vegetable flan - 1.5 l bain-marie dish + wire
rack at level 2
Steaming 100 50 - 70
Green beans - perforated + solid Steaming 100 20 - 25
Carrots sliced perforated + solid Steaming 100 10 - 20
Kohlrabi sliced perforated + solid Steaming 100 20 - 25
Leek sliced perforated + solid Steaming 100 6 - 9
Sweetcorn whole perforated + solid Steaming 100 25 - 35
Swiss chard* shredded perforated + solid Steaming 100 8 - 10
Green asparagus* whole perforated + solid Steaming 100 7 - 12
White asparagus* whole perforated + solid Steaming 100 10 - 15
Spinach* - perforated + solid Steaming 100 2 - 3
Romanesco florets perforated + solid Steaming 100 8 - 10
Brussels sprouts florets perforated + solid Steaming 100 20 - 30
Beetroot whole perforated + solid Steaming 100 40 - 50
Red cabbage shredded perforated + solid Steaming 100 30 - 35
White cabbage shredded perforated + solid Steaming 100 25 - 35
Courgette sliced perforated + solid Steaming 100 3 - 4
Mangetout - perforated + solid Steaming 100 8 - 12
* Preheat the appliance
26


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