574879
44
Zoom out
Zoom in
Previous page
1/48
Next page
en Tested for you in our cooking studio
44
Allowing the dough to prove at dough
proving setting
Yeast dough will prove considerably more quickly using
the "Dough proving" heating type than at room
temperature and does not dry out. Only start operation
when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Pour 200 ml water onto the cooking compartment floor
for the dough fermentation.
Caution!
Surface damage
Never pour water into the hot cooking compartment.
The temperature change can cause damage to the
enamel.
Do not use distilled water. Use tap water only.
Place the dough into a heat-resistant bowl and place it
onto the wire rack. Use the settings indicated in the
table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Condensation builds during operation which steams up
the door pane. Wipe out the cooking compartment after
dough proving. Loosen any limescale with a little
vinegar and wipe with clean water.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
takes place outside the appliance in a warm place.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
ΠDough proving
Preserving Cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking time in mins.
Vegetables, e.g. carrots 1-litre preserving jars 1 160-170 Before it starts bubbling: 30-40
120 When it starts to bubble: 30-40
- Residual heat: 30
Vegetables, e.g. cucumbers 1-litre preserving jars 1 160-170 Before it starts bubbling: 30-40
- Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 160-170 Before it starts bubbling: 30-40
- Residual heat: 35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1 160-170 Before it starts bubbling: 30-40
- Residual heat: 25
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking
time in
mins.
Yeast dough, light Bowl 1 ΠDough fer-
mentation
35-40 25-30
Baking tray 1 ΠFinal fermen-
tation
35-40 10-20
Yeast dough, heavy and rich Bowl 1 ΠDough fer-
mentation
35-40 20-40
Baking tray 1 ΠFinal fermen-
tation
35-40 15-25
44


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff C17CR22N0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff C17CR22N0 in the language / languages: English as an attachment in your email.

The manual is 2,26 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff C17CR22N0

Neff C17CR22N0 User Manual - German - 48 pages

Neff C17CR22N0 User Manual - Dutch - 48 pages

Neff C17CR22N0 User Manual - French - 52 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info