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de Für Sie in unserem Kochstudio getestet
26
Wenn Sie nach Ihrem eigenen Rezept backen wollen,
orientieren Sie sich an ähnlichem Gebäck in der
Tabelle. Zusätzliche Informationen finden Sie in den
Tipps zum Backen im Anschluss an die Einstelltabelle.
Entfernen Sie nicht genutztes Zubehör aus dem
Garraum. So erhalten Sie ein optimales Garergebnis
und sparen bis zu 20 Prozent Energie.
Verwendete Heizarten:
CircoTherm Heißluft
ƒ Ober-/Unterhitze
Pizzastufe
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Kuchen in Formen
Rührkuchen, einfach Kranz-/Kastenform 1 140-160 55-70
Rührkuchen, einfach Kranz-/Kastenform 1 ƒ 150-170 55-70
Rührkuchen, fein Kranz-/Kastenform 1 ƒ 150-170 60-80
Obstkuchen aus Rührteig, fein Gugelhupfform 1 ƒ 160-180 45-60
Obstkuchen aus Rührteig, fein Gugelhupfform 1 150-170 45-60
Tortenboden aus Rührteig Tortenbodenform 1 ƒ 150-170 20-40
Tortenboden aus Rührteig Tortenbodenform 1 140-160 20-40
Obst- oder Quarktorte mit Mürbeteigboden Springform Ø26 cm 1 ƒ 170-180 60-80
Schweizer Wähe Pizzablech 1 ƒ 190-210 45-55
Schweizer Wähe Pizzablech 1 180-200 40-50
Tarte Tarteform, Schwarzblech 1 190-200 25-40
Tarte Tarteform, Schwarzblech 1 190-210 25-40
Hefe-Napfkuchen Gugelhupfform 1 150-160 65-75
Hefe-Napfkuchen Gugelhupfform 1 ƒ 150-160 60-70
Hefekuchen in der Springform Springform Ø28 cm 1 150-160 25-35
Hefekuchen in der Springform Springform Ø28 cm 1 ƒ 150-160 25-35
Biskuitboden, 2 Eier Tortenbodenform 1 160-170 20-30
Biskuitboden, 2 Eier Tortenbodenform 1 ƒ 170-180 20-30
Biskuittorte, 3 Eier Springform Ø26 cm 1 160-170* 25-35
Biskuittorte, 3 Eier Springform Ø26 cm 1 ƒ 160-170* 25-35
Biskuittorte, 6 Eier Springform Ø28 cm 1 150-170* 30-50
Biskuittorte, 6 Eier Springform Ø28 cm 1 ƒ 150-170* 30-50
Kuchen auf dem Blech
Rührkuchen mit Belag Backblech 1 ƒ 160-180 20-40
Rührkuchen mit Belag Backblech 1 150-170 20-40
Rührkuchen, 2 Ebenen Universalpfanne + Backblech 3+1 150-170 35-50
Mürbeteigkuchen mit trockenem Belag Backblech 1 160-180 30-45
Mürbeteigkuchen mit trockenem Belag Backblech 1 ƒ 170-190 25-40
Mürbeteigkuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 150-170 40-55
Mürbeteigkuchen mit saftigem Belag Universalpfanne 1 150-170 65-85
Mürbeteigkuchen mit saftigem Belag Universalpfanne 1 ƒ 160-180 60-80
Schweizer Wähe Universalpfanne 1 180-200 40-50
Schweizer Wähe Universalpfanne 1 ƒ 190-210 40-50
Hefekuchen mit trockenem Belag Backblech 1 ƒ 160-180 15-25
Hefekuchen mit trockenem Belag Backblech 1 150-170 20-35
Hefekuchen mit saftigem Belag Universalpfanne 1 ƒ 180-200 30-45
* vorheizen
** 5 min vorheizen, Verwenden Sie nicht die Schnellaufheizungsfunktion.
26


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