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Voor u in onze kookstudio uitgetest. nl
27
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Duur in
min.
Gebak in vormen
Cake, eenvoudig Langwerpige bakvorm 1 140-160 55-70
Cake, eenvoudig Langwerpige bakvorm 1 ƒ 150-170 55-70
Cake, fijn Krans/rechthoekige vorm 1 ƒ 150-170 60-80
Vruchtentaart van roerdeeg, fijn Tulbandvorm 1 ƒ 160-180 45-60
Vruchtentaart van roerdeeg, fijn Tulbandvorm 1 150-170 45-60
Taartbodem van roerdeeg Taartbodemvorm 1 ƒ 150-170 20-40
Taartbodem van roerdeeg Taartbodemvorm 1 140-160 20-40
Vruchten- of kwarktaart met bodem van zand-
taartdeeg
Springvorm Ø 26 cm 1 ƒ 170-180 60-80
Vruchten- of kwarktaart met bodem van zand-
taartdeeg
Springvorm Ø 26 cm 1 160-170 65-85
Zwitserse vruchtentaart Pizzaplaat 1 ƒ 190-210 40-50
Zwitserse vruchtentaart Pizzaplaat 1 180-200 40-50
Taart Taartvorm, blik 1 190-200 40-55
Taart Taartvorm, blik 1 190-210 30-45
Gistdeegtulband Tulbandvorm 1 150-160 65-75
Gistdeegtulband Tulbandvorm 1 ƒ 150-160 60-70
Gistdeeggebak in de springvorm Springvorm Ø 28 cm 1 150-160 25-35
Gistdeeggebak in de springvorm Springvorm Ø 28 cm 1 ƒ 150-160 25-35
Biscuitbodem, 2 eieren Taartbodemvorm 1 160-170 20-30
Biscuitbodem, 2 eieren Taartbodemvorm 1 ƒ 170-180 20-30
Biscuittaart, 3 eieren Springvorm Ø 26 cm 1 160-170* 25-35
Biscuittaart, 3 eieren Springvorm Ø 26 cm 1 ƒ 160-170* 25-35
Biscuittaart, 6 eieren Springvorm Ø 28 cm 1 150-170* 30-50
Biscuittaart, 6 eieren Springvorm Ø 28 cm 1 ƒ 150-170* 30-50
Gebak op de plaat
Cake met bedekking Bakplaat 1 ƒ 160-180 20-40
Cake met bedekking Bakplaat 1 150-170 20-40
Cake, 2 niveaus Braadslede + bakplaat 3+1 150-170 35-50
Zandtaartdeeggebak met droge bedekking Bakplaat 1 160-180 30-45
Zandtaartdeeggebak met droge bedekking Bakplaat 1 ƒ 170-190 25-40
Zandtaartdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 150-170 40-55
Zandtaartdeeggebak met vochtige bedekking Braadslede 1 150-170 65-85
Zandtaartdeeggebak met vochtige bedekking Braadslede 1 ƒ 160-180 60-80
Zwitserse vruchtentaart Braadslede 1 180-200 45-55
Zwitserse vruchtentaart Braadslede 1 ƒ 190-210 40-50
Gistdeeggebak met droge bedekking Bakplaat 1 ƒ 160-180 15-25
Gistdeeggebak met droge bedekking Bakplaat 1 150-170 20-35
Gistdeeggebak met vochtige bedekking Braadslede 1 ƒ 180-200 30-45
Gistdeeggebak met vochtige bedekking Braadslede 1 160-180 50-70
Gistdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 160-170 25-35
* voorverwarmen
27


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