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Für Sie in unserem Kochstudio getestet de
31
Energie. Wenn Sie vorheizen, verkürzen sich die
angegebenen Backzeiten um einige Minuten.
Für ausgewählte Speisen ist vorheizen notwendig und
in der Tabelle angegeben. Geben Sie Ihr Gericht und
Zubehör erst nach dem Vorheizen in den Garraum.
Wenn Sie nach Ihrem eigenen Rezept backen wollen,
orientieren Sie sich an ähnlichem Gebäck in der
Tabelle.
Entfernen Sie nicht genutztes Zubehör aus dem
Garraum. So erhalten Sie ein optimales Garergebnis
und sparen bis zu 20 Prozent Energie.
Verwendete Heizarten:
CircoTherm Heißluft
ƒ Ober-/Unterhitze
Pizzastufe
Brotbackstufe
Gericht Zubehör Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Pizza
Pizza, frisch Backblech 1 200-220 20-30
Pizza, frisch Backblech 1 220-230 25-30
Pizza, frisch, 2 Ebenen Universalpfanne + Backblech 3+1 180-200 35-45
Pizza, frisch, dünner Boden Pizzablech 1 210-230 20-30
Pizza, gekühlt Rost 1 210-230 10-20
Pizza, gefroren
Pizza, dünner Boden, 1 Stück Rost 1 210-230 10-20
Pizza, dünner Boden, 2 Stück Rost + Backblech 3+1 200-220 15-25
Pizza, dicker Boden, 1 Stück Rost 1 ƒ190-210 20-35
Pizza, dicker Boden, 2 Stück Universalpfanne + Rost 3+1 160-180 25-35
Pizza-Baguette Rost 1 200-220 20-30
Mini-Pizza Backblech 1 ƒ210-230 10-20
Mini-Pizza Rost 1 210-230 10-20
Pikante Kuchen & Quiche
Pikante Kuchen in der Form Springform Ø28 cm 1ƒ170-190 65-80
Pikante Kuchen in der Form Springform Ø28 cm 1170-190 50-60
Quiche Tarteform, Schwarzblech 1 ƒ190-210 35-55
Quiche Tarteform, Schwarzblech 1 190-210 30-45
Flammkuchen Universalpfanne 1 ƒ260-280* 10-20
Flammkuchen Universalpfanne 1 190-210* 15-25
Pirogge Auflaufform 1 ƒ190-200 40-50
Pirogge Auflaufform 1 170-190 50-70
Empanada Universalpfanne 1 180-190 35-45
Empanada Universalpfanne 1 ƒ180-200 30-45
Börek Universalpfanne 1 ƒ180-200 35-45
Börek Universalpfanne 1 180-200 35-45
* vorheizen
31


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