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de Für Sie in unserem Kochstudio getestet
36
Für ausgewählte Speisen ist vorheizen notwendig und
in der Tabelle angegeben. Geben Sie Ihr Gericht und
Zubehör erst nach dem Vorheizen in den Garraum.
Wenn Sie nach Ihrem eigenen Rezept backen wollen,
orientieren Sie sich an ähnlichem Gebäck in der
Tabelle.
Entfernen Sie nicht genutztes Zubehör aus dem Gar-
raum. So erhalten Sie ein optimales Garergebnis und
sparen bis zu 20 Prozent Energie.
Verwendete Heizarten:
Heißluft
ƒ Ober-/Unterhitze
Pizzastufe
Gericht Zubehör Einschub-
höhe
Heizart Temperatur
in °C
MW-Leistung
in Watt
Dauer in
Min.
Pizza
Pizza, frisch Backblech 1
200-220 - 20-30
Pizza, frisch, 2 Ebenen Universalpfanne + Backblech 3+1
180-200 - 35-45
Pizza, frisch, dünner Boden Pizzablech 1
210-230 - 20-30
Pizza, gekühlt Rost 1
210-230 - 10-20
Pizza, gefroren
Pizza, dünner Boden, 1 Stück Rost 1
210-230 - 10-20
Pizza, dünner Boden, 1 Stück Universalpfanne 1
ƒ
210-230 90 10-20
Pizza, dünner Boden, 2 Stück Rost + Backblech 3+1
200-220 - 15-25
Pizza, dicker Boden, 1 Stück Rost 1
180-200 - 20-30
Pizza, dicker Boden, 1 Stück Universalpfanne 1
ƒ
180-200 90 15-25
Pizza, dicker Boden, 2 Stück Universalpfanne + Rost 3+1
160-180 - 25-35
Pizza-Baguette Rost 1
200-220 - 20-30
Pizza-Baguette, 2 Stück Universalpfanne 1
180-200 90 10-20
Mini-Pizza Rost 1
210-230 - 10-20
Mini-Pizzen, 9 Stück Universalpfanne 1
ƒ
210-230 90 10-20
Pikante Kuchen & Quiche
Pikante Kuchen in der Form Springform Ø28 cm 1
170-190 - 50-60
Pikante Kuchen in der Form Springform Ø26 cm 1
ƒ
180-200 90 35-40
Quiche Tarteform, Schwarzblech 1
ƒ
190-210 - 35-55
Quiche Tarteform, Schwarzblech 1
190-210 - 30-45
Flammkuchen Universalpfanne 1
ƒ
260-280* - 10-20
Pirogge Auflaufform 1
ƒ
190-200 - 40-50
Empanada Universalpfanne 1
180-190 - 35-45
Empanada Universalpfanne 1
ƒ
180-200 - 30-45
Börek Universalpfanne 1
ƒ
180-200 - 35-45
Börek Universalpfanne 1
180-200 - 35-45
* vorheizen
36


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