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Obstkuchen aus Rührteig, fein Gugelhupfform 1
ƒ
160-180 - 45-60
Obstkuchen aus Rührteig, fein Gugelhupfform 1
170-190 90 35-45
Tortenboden aus Rührteig Tortenbodenform 1
ƒ
150-170 - 20-40
Obst- oder Quarktorte mit Mürbeteig-
boden
Springform Ø26 cm 1
160-170 - 65-85
Obst- oder Quarktorte mit Mürbeteig-
boden
Springform Ø26 cm 1
160-180 180 30-40
100 - 20
Schweizer Wähe Pizzablech 1
ƒ
190-210 - 45-55
Schweizer Wähe Pizzablech 1
180-200 - 50-60
Tarte Tarteform, Schwarzblech 1
190-200 - 25-40
Tarte Tarteform, Schwarzblech 1
190-210 - 25-40
Hefe-Napfkuchen Gugelhupfform 1
150-160 - 65-75
Hefe-Napfkuchen Gugelhupfform 1
ƒ
150-160 - 60-70
Hefekuchen in der Springform Springform Ø28 cm 1
150-160 - 25-35
Hefekuchen in der Springform Springform Ø28 cm 1
ƒ
150-160 - 25-35
Biskuitboden, 2 Eier Tortenbodenform 1
160-170* - 20-30
Biskuitboden, 2 Eier Tortenbodenform 1
ƒ
170-180 - 20-30
Biskuittorte, 3 Eier Springform Ø26 cm 1
ƒ
160-170* - 25-35
Biskuittorte, 6 Eier Springform Ø28 cm 1
150-170* - 30-50
Biskuittorte, 6 Eier Springform Ø28 cm 1
ƒ
150-170* - 30-50
Kuchen auf dem Blech
Rührkuchen mit Belag Backblech 1
ƒ
160-180 - 20-40
Rührkuchen, 2 Ebenen Universalpfanne + Backblech 3+1
150-170 - 35-50
Mürbeteigkuchen mit trockenem
Belag
Backblech 1
ƒ
170-190 - 25-40
Mürbeteigkuchen mit trockenem
Belag, 2 Ebenen
Universalpfanne + Backblech 3+1
150-170 - 40-55
Mürbeteigkuchen mit saftigem Belag Universalpfanne 1
150-170 - 65-85
Mürbeteigkuchen mit saftigem Belag Universalpfanne 1
ƒ
160-180 - 60-80
Schweizer Wähe Universalpfanne 1
ƒ
190-210 - 45-55
Schweizer Wähe Universalpfanne 1
180-200 - 60-70
Hefekuchen mit trockenem Belag Backblech 1
ƒ
160-180 - 15-25
Hefekuchen mit trockenem Belag Backblech 1
150-170 - 20-35
Hefekuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1
160-170 - 25-35
Hefekuchen mit saftigem Belag Universalpfanne 1
ƒ
180-200 - 30-45
Hefekuchen mit saftigem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1
150-160 - 45-60
Hefezopf, Hefekranz Backblech 1
ƒ
150-170 - 30-40
Hefezopf, Hefekranz Backblech 1
150-160 - 35-45
Biskuitrolle Backblech 1
ƒ
190-210* - 10-15
Stollen mit 500 g Mehl Universalpfanne 1
ƒ
160-170 - 50-60
Stollen mit 500 g Mehl Universalpfanne 1
150-160 - 50-60
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
MW-Leistung
in Watt
Dauer in
Min.
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
31


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