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Für Sie in unserem Kochstudio getestet de
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Verwendete Heizarten:
Heißluft
Thermogrillen
ˆ Grill große Fläche
Mikrowelle
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
MW-Leistung
in Watt
Dauer in
Min.
Gemüse, frisch
Gemüse, frisch, 250 g* Geschirr geschlossen 1
- 600 8-12
Gemüse, frisch, 500 g* Geschirr geschlossen 1
- 600 12-17
Gemüse, gefroren
Spinat, 450 g* Geschirr geschlossen 1
- 600 13-18
Mischgemüse, 250 g +
25 ml Wasser*
Geschirr geschlossen 1
- 600 10-14
Mischgemüse, 500 g +
25 ml Wasser*
Geschirr geschlossen 1
- 600 15-20
Gemüsegerichte
Grillgemüse Universalpfanne 3
ˆ
290 - 10-15
Kartoffeln
Gebackene Kartoffeln, halbiert Universalpfanne 1
160-180 - 45-60
Gebackene Kartoffeln, halbiert, 1 kg Universalpfanne 2
200-220 360 15-20
Pellkartoffeln, ganz, 250 g* Geschirr geschlossen 1
- 600 10-13
Salzkartoffeln, geviertelt, 500 g* Geschirr geschlossen 1
- 600 12-15
Kartoffelprodukte, gefroren
Kartoffel-Rösti Universalpfanne 2
180-200 - 20-30
Kartoffeltaschen, gefüllt Universalpfanne 2
200-220 - 18-28
Kroketten (zwischendurch wenden) Backblech 1
210-230 - 15-25
Pommes Frites (zwischendurch wen-
den)
Backblech 1
200-210 - 20-30
Pommes Frites, 500 g Universalpfanne 2
250-270 180 15-20
Pommes Frites, 2 Ebenen (zwischen-
durch wenden)
Universalpfanne + Backblech 3+1
200-220 - 30-40
Reis
Langkornreis, 250 g + 500 ml Was-
ser
Geschirr geschlossen 1
- 600 7-9
180 13-16
Naturreis, 250 g + 650 ml Wasser Geschirr geschlossen 1
- 600 11-13
180 25-30
Risotto, 250 g + 900 ml Wasser Geschirr geschlossen 1
- 600 12-14
180 22-27
Getreide
Couscous, 250 g + 500 ml Wasser Geschirr geschlossen 1
- 600 6-8
Hirse ganz, 250 g + 600 ml Wasser Geschirr geschlossen 1
- 600 8-10
180 10-15
Polenta/Maisgrieß, 125 g + 500 ml
Wasser*
Geschirr geschlossen 1
- 600 6-8
Graupen, 250 g + 750 ml Wasser Geschirr geschlossen 1
- 600 11-13
180 15-20
* zwischendurch ein- bis zweimal umrühren
41


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