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de Für Sie in unserem Kochstudio getestet
30
Die Einstellwerte für Brotteige gelten sowohl für Teige
auf dem Backblech, als auch für Teige in einer Kasten-
form.
Wenn Sie nach Ihrem eigenen Rezept backen wollen,
orientieren Sie sich an ähnlichem Gebäck in der
Tabelle.
Entfernen Sie nicht genutztes Zubehör aus dem Gar-
raum. So erhalten Sie ein optimales Garergebnis und
sparen bis zu 20 Prozent Energie.
Achtung!
Nie Wasser in den heißen Garraum gießen oder
Geschirr mit Wasser auf den Garraumboden stellen.
Durch den Temperaturwechsel können Emailschäden
entstehen.
Verwendete Heizarten:
Heißluft
Thermogrillen
ˆ Grill große Fläche
Grill kleine Fläche
Gericht Zubehör Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Brot
Weißbrot, 750 g Universalpfanne oder Kastenform 1
210-220* 10-15
180-190 25-35
Mischbrot, 1,5 kg Universalpfanne oder Kastenform 1
210-220* 10-15
180-190 40-50
Vollkornbrot, 1 kg Universalpfanne 1
210-220* 10-15
180-190 40-50
Fladenbrot Universalpfanne 1
220-240 20-30
Brötchen
Aufbackbrötchen oder -baguette, vorgeba-
cken
Universalpfanne 2
200-220 10-20
Brötchen, süß, frisch Backblech 1
160-170* 15-25
Brötchen, süß, frisch, 2 Ebenen Universalpfanne + Backblech 3+1
150-160* 20-30
Brötchen, frisch Backblech 1
170-190 25-35
Baguette, vorgebacken, gekühlt Universalpfanne 2
200-220 10-20
Brötchen, gefroren
Aufbackbrötchen oder -baguette, vorgeba-
cken
Universalpfanne 2
200-220 15-25
Laugengebäck, Teiglinge Backblech 1
200-220 15-25
Croissant, Teiglinge Backblech 1
150-170* 20-35
Toast
Toast überbacken, 4 Stück Rost 2
290 5-15
Toast überbacken, 12 Stück Rost 2
250 5-15
Toast bräunen Rost 3
ˆ
290 3-6
* vorheizen
30


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Neff C15MR02N0 User Manual - French - 56 pages

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