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Voor u in onze kookstudio uitgetest. nl
47
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoom-in-
tensiteit
Duur in
min.
Varkensvlees
Gebraden varkensvlees zonder zwoerd,
bijv. halsstuk, 1,5 kg
Rooster 1 180-200 - 120-130
Gebraden varkensvlees zonder zwoerd,
bijv. halsstuk, 1,5 kg
Open vorm 1 180-190 1 130-150
Gebraden varkensvlees met zwoerd,
bijv. schouderstuk, 2 kg
Rooster 1 190-200 - 130-140
Gebraden varkensvlees met zwoerd,
bijv. schouderstuk, 2 kg
Open vorm 1 100 - 25-30
170-180 1 60-75
200-210 - 20-25
Gebraden varkenslende, 1,5 kg Open vorm 1 220-230 - 70-80
Gebraden varkenslende, 1,5 kg Open vorm 1 170-180 1 80-90
Varkenshaas, 400 g Rooster 2 220-230 - 20-25
Varkenshaas, 400 g Open vorm 1 210-220* 1 25-30
Varkenshaas, 400 g Stoombak 2 100 - 18-20
Casselerrib met been, 1 kg (incl. een
beetje toegevoegd water)
Gesloten vorm 1 210-220 - 60-80
Casselerrib met been, 1 kg Open vorm 1 160-170 1 70-80
Varkenssteaks, 2 cm dik Rooster 3 ˆ 250 - 16-20
Varkensmedaillons, 3 cm dik (5 min.
voorverwarmen)
Rooster 3 ˆ 275* - 8-12
Rundvlees
Runderfilet, medium, 1 kg Rooster 1 210-220 - 40-50
Runderfilet, medium, 1 kg Open vorm 1 190-200 1 50-60
Gestoofd rundvlees, 1,5 kg Gesloten vorm 1 200-220 - 130-140
Gestoofd rundvlees, 1,5 kg** Open vorm 1 150 3 30
130 2 120-150
Rosbief, medium, 1,5 kg Rooster 1 220-230 - 60-70
Rosbief, medium, 1,5 kg Open vorm 1 190-200 1 65-80
Gekookt rundvlees, 1,5 kg Open vorm 1 95 - 120-150
Steak, 3 cm dik, medium Rooster 2 ˆ 275 - 15-20
Burger, 3-4 cm hoog**** Rooster 2 ˆ 275 - 25-35
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 1 160-170 - 100-120
Gebraden kalfsvlees, 1,5 kg Open vorm 1 170-180 1 90-110
Kalfsschenkel, 1,5 kg Open vorm 1 ƒ 200-210 - 100-110
Kalfsschenkel, 1,5 kg Open vorm 1 170-180 1 100-120
Lamsvlees
Lamsbout zonder been, medium, 1,5 kg Rooster 1 170-190 - 50-70
Lamsbout zonder been, medium, 1,5 kg Open vorm 1 170-180 1 80-90
* voorverwarmen
** Bij aanvang ca. 100 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
*** Braadslede op inschuifhoogte 1 eronder plaatsen
**** na 2/3 van de totale tijd keren
***** zonder keren
47


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