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36
Taartbodem van roerdeeg Taartbodemvorm 2 150-160 1 20-30
Vruchten- of kwarktaart met bodem van
zandtaartdeeg
Springvorm Ø 26 cm 1 ƒ 170-180 - 60-80
Zwitserse vruchtentaart Pizzaplaat 1 ƒ 190-210 - 40-55
Zwitserse vruchtentaart Pizzaplaat 1 180-200 - 40-50
Taart Taartvorm, zwart metaal 1 190-210 - 25-40
Taart Taartvorm, zwart metaal 1 210-220 1 30-40
Gistdeegtulband Tulbandvorm 1 150-160 - 65-75
Gistdeegtulband Tulbandvorm 1 150-160 1 60-70
Gistdeeggebak in de springvorm Springvorm Ø 28 cm 1 150-160 - 25-35
Gistdeeggebak in de springvorm Springvorm Ø 28 cm 1 150-160 2 25-35
Biscuitbodem, 2 eieren Taartbodemvorm 1 ƒ 170-180 - 20-30
Biscuitbodem, 2 eieren Taartbodemvorm 1 150-160 1 15-30
Biscuittaart, 3 eieren Springvorm Ø 26 cm 1 ƒ 160-170* - 25-35
Biscuittaart, 3 eieren Springvorm Ø 26 cm 1 150-160 1 10
- 15-25
Biscuittaart, 6 eieren Springvorm Ø 28 cm 1 150-170* - 30-50
Biscuittaart, 6 eieren Springvorm Ø 28 cm 1 150-160 1 10
- 25-35
Gebak op de plaat
Cake met bedekking Bakplaat 1 ƒ 160-180 - 20-40
Cake met bedekking Bakplaat 1 160-170 1 30-40
Cake, 2 niveaus Braadslede + bakplaat 3+1 150-170 - 35-50
Zandtaartdeeggebak met droge bedek-
king
Bakplaat 1 ƒ 170-190 - 25-40
Zandtaartdeeggebak met droge bedek-
king, 2 niveaus
Braadslede + bakplaat 3+1 150-170 - 40-55
Zandtaartdeeggebak met vochtige
bedekking
Braadslede 1 ƒ 160-180 - 60-80
Zwitserse vruchtentaart Braadslede 1 180-200 - 40-50
Zwitserse vruchtentaart Braadslede 1 ƒ 190-210 - 40-50
Gistdeeggebak met droge bedekking Bakplaat 1 ƒ 160-180 - 15-25
Gistdeeggebak met droge bedekking Bakplaat 1 150-160 1 20-30
Gistdeeggebak met vochtige bedekking Braadslede 1 ƒ 180-200 - 30-45
Gistdeeggebak met vochtige bedekking Braadslede 1 160-180 - 50-70
Gistdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 160-170 - 25-35
Gistdeeggebak met vochtige bedek-
king, 2 niveaus
Braadslede + bakplaat 3+1 150-160 - 45-60
Broodvlecht, gistdeegkrans Bakplaat 1 150-160 - 35-45
Broodvlecht, gistdeegkrans Bakplaat 1 150-160 2 25-35
Biscuitrol Bakplaat 1 ƒ 190-210* - 10-15
Biscuitrol Bakplaat 1 180-190* 1 10-15
Kerststol van 500 g bloem Braadslede 1 150-160 - 50-60
Kerststol van 500 g bloem Braadslede 1 140-150 2 80-90
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoom-in-
tensiteit
Duur in
min.
* voorverwarmen
** 5 min. voorverwarmen, niet de snelverwarmingsfunctie gebruiken.
36


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