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Für Sie in unserem Kochstudio getestet de
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Verwendete Heizarten:
CircoTherm Heißluft
ƒ Ober-/Unterhitze
Pizzastufe
Brotbackstufe
ˆ Grill große Fläche
Dämpfen
Die Stufen der Dampfintensität sind in der Tabelle als
Zahlen angegeben:
1 = gering
2 = mittel
3 = hoch
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dampf-
intensität
Dauer in
Min.
Gemüse, frisch
Artischocken, ganz, dämpfen Dampfgarbehälter 2 100 - 30-35
Blumenkohl, ganz, dämpfen Dampfgarbehälter 2 100 - 25-35
Brokkoliröschen dämpfen Dampfgarbehälter 2 100 - 6-9
Grüne Bohnen dämpfen Dampfgarbehälter 2 100 - 18-25
Karotten in Scheiben dämpfen Dampfgarbehälter 2 100 - 10-20
Kohlrabi in Scheiben dämpfen Dampfgarbehälter 2 100 - 20-25
Lauch in Ringen dämpfen Dampfgarbehälter 2 100 - 6-9
Maiskolben dämpfen Dampfgarbehälter 2 100 - 30-40
Rote Bete, ganz, dämpfen Dampfgarbehälter 2 100 - 43-50
weißer Spargel, ganz dämpfen Dampfgarbehälter 2 100 - 7-15
Spinat dämpfen Dampfgarbehälter 2 100 - 2-3
Zucchini in Scheiben dämpfen Dampfgarbehälter 2 100 - 3-4
Gemüse, gefroren
Spinat Dampfgarbehälter 2 100 - 15-25
Blumenkohl Dampfgarbehälter 2 100 - 5-8
Grüne Bohnen Dampfgarbehälter 2 100 - 6-10
Brokkoli Dampfgarbehälter 2 100 - 6-10
Erbsen Dampfgarbehälter 2 100 - 3-10
Karotten Dampfgarbehälter 2 100 - 4-6
Rosenkohl Dampfgarbehälter 2 100 - 5-10
Mischgemüse, 1 kg Dampfgarbehälter 2 100 - 10-15
Gemüsegerichte
Grillgemüse Universalpfanne 3 ˆ 275 - 10-15
Gemüseflan dämpfen Portionsformen 1 100 - 50-70
Kartoffeln
Gebackene Kartoffeln, halbiert Universalpfanne 1 160-180 - 45-60
Gebackene Kartoffeln, halbiert Universalpfanne 2 180-190 1 40-50
Pellkartoffeln, ganz Dampfgarbehälter 2 100 - 35-45
Salzkartoffeln, geviertelt Dampfgarbehälter 2 100 - 20-25
Klöße Dampfgarbehälter 2 95 - 20-25
Kartoffelprodukte, gefroren
Kartoffel-Rösti (zwischendurch wenden) Universalpfanne 2 200-220 - 20-30
Kartoffeltaschen, gefüllt (zwischen-
durch wenden)
Universalpfanne 2 190-210 - 15-25
Kartoffeltaschen, gefüllt (zwischen-
durch wenden)
Universalpfanne 2 200-220 - 18-28
Kroketten Backblech 1 ƒ 200-220 - 15-25
Kroketten (zwischendurch wenden) Backblech 1 210-230 - 15-25
51


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