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de Für Sie in unserem Kochstudio getestet
26
Plätzchen
Brot und Brötchen
Pizza, Quiche und pikanter Kuchen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Spritzgebäck Backblech 3 ƒ140-150** 25-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1 140-150** 25-35
Spritzgebäck, 3 Ebenen Backbleche + Universalpfanne 4+3+1 130-140** 35-55
Plätzchen Backblech 3 ƒ140-160 15-25
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 140-160 15-25
Plätzchen, 3 Ebenen Backbleche + Universalpfanne 4+3+1 140-160 15-25
Baiser Backblech 3 80-90* 120-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 90-100* 100-150
Makronen Backblech 3 90-110 20-30
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 90-110 20-35
Makronen, 3 Ebenen Backbleche + Universalpfanne 4+3+1 90-110 30-40
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Schritt Temperatur
in °C
Dauer in
Min.
Brot, 750 g (in Kastenform und freigeschoben) Universalpfanne oder Kastenform 2 ¼- 180-200 60-70
Brot, 1000 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kastenform 2 ¼- 200-220 35-50
Brot, 1500 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kastenform 2 ¼- 180-200 60-70
Fladenbrot Universalpfanne 3 - 240-250 20-25
Brötchen, süß, frisch Backblech 3 ƒ- 150-160* 25-35
Brötchen, süß, frisch, 2 Ebenen Universalpfanne + Backblech 3+1 - 150-170* 15-25
Brötchen, frisch Backblech 3 ƒ- 180-200 20-30
Toast überbacken, 4 Stück Rost 3 ƒ- 200-220 15-20
Toast überbacken, 12 Stück Rost 3 ƒ- 220-240 15-25
* vorheizen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Pizza, frisch Backblech 3 190-210 20-30
Pizza, frisch, 2 Ebenen Universalpfanne + Backblech 3+1 190-210 30-40
Pizza, frisch, dünner Boden Pizzablech 2 250-270* 8-13
Pizza, gekühlt Rost 3 170-190 15-20
Pizza, gefroren, dünner Boden 1 Stück Rost 2 190-210 15-20
Pizza, gefroren, dünner Boden 2 Stück Universalpfanne + Rost 3+1 190-210 20-25
Pizza, gefroren, dicker Boden 1 Stück Rost 3 180-200 20-25
Pizza, gefroren, dicker Boden 2 Stück Universalpfanne + Rost 3+1 190-210 25-30
Mini-Pizzen Universalpfanne 3 180-200 15-20
Pikante Kuchen in der Form Springform Ø28 cm 2170-190 50-60
Quiche Tarteform, Schwarzblech 2 190-210 25-35
Pirogge Auflaufform 2 170-190 65-75
* vorheizen
26


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