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Gebak op de plaat
Klein gebak
Koekjes
Gerecht Accessoires / vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Stoominten-
siteit
Tijdsduur
in min.
Cake met bedekking Bakplaat 3 ƒ 160-180 - 20-45
Cake, 2 niveaus Braadslede + bakplaat 3+1 140-160 - 30-55
Zandtaartdeeggebak met droge bedekking Bakplaat 2 ƒ 170-190 - 30-45
Zandtaartdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 160-170 - 35-45
Zandtaartdeeggebak met vochtige bedekking Braadslede 2 ƒ 160-180 - 55-95
Gistdeeggebak met droge bedekking Bakplaat 3 150-160 20-30
Gistdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 150-170 - 20-30
Gistdeeggebak met vochtige bedekking Braadslede 3 ƒ 180-200 - 30-55
Gistdeeggebak met vochtige bedekking,
2 niveaus
Braadslede + bakplaat 3+1 150-170 - 40-65
Broodvlecht, gistdeegkrans Bakplaat 2 150-160 ¥ 25-35
Biscuitrol Bakplaat 3 190-200* 10-15
Strudel, zoet Braadslede 2 ƒ 190-200 - 45-60
Strudel, diepvries Braadslede 3 200-220* - 35-45
* voorverwarmen
Gerecht Accessoires / vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Stoominten-
siteit
Tijdsduur
in min.
Muffins Muffinplaat 2 ƒ 170-190 - 20-40
Muffins, 2 niveaus Muffinplaten 3+1 160-170* - 20-45
Klein gebak van gistdeeg Bakplaat 3 160-170 20-30
Klein gistdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 150-170 - 25-40
Bladerdeeggebak Bakplaat 3 200-220* 15-25
Bladerdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 170-190* - 25-45
Bladerdeeggebak, 3 niveaus Bakplaten + braadslede 4+3+1 170-190* - 25-45
Gebak van soezendeeg Bakplaat 3 200-220* 20-30
Gebak van soezendeeg, 2 niveaus Braadslede + bakplaat 3+1 190-210 - 35-45
* voorverwarmen
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Sprits Bakplaat 3 ƒ 140-150** 25-40
Sprits, 2 niveaus Braadslede + bakplaat 3+1 140-150** 25-35
Sprits, 3 niveaus Bakplaten + braadslede 4+3+1 130-140** 35-55
Koekjes Bakplaat 3 ƒ 140-160 15-25
Koekjes, 2 niveaus Braadslede + bakplaat 3+1 140-160 15-25
Koekjes, 3 niveaus Bakplaten + braadslede 4+3+1 140-160 15-25
Schuimgebak Bakplaat 3 80-90* 120-150
Schuimgebak, 2 niveaus Braadslede + bakplaat 3+1 90-100* 100-150
* voorverwarmen
** 5 min. voorverwarmen, gebruik niet de functie Snel voorverwarmen.
34


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