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en Tested for you in our cooking studio
48
Yogurt
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Type of heating used:
Œ Dough proving
Potatoe products, frozen
Oven chips universal pan 3 190-210 - 25-35
Oven chips, 2 levels universal pan + baking tray 3+1 190-210 - 30-40
Croquettes universal pan 3 200-220 - 25-35
Hash browns universal pan 3 200-220 - 25-35
Potatoe wedges universal pan 3 190-210 - 25-35
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 3 180-200 - 10-15
Rolls, baguettes universal pan 3 ƒ 180-200 1 15-25
White bread universal pan 3 180-200 - 15-30
Fried food, frozen
Fish fingers* universal pan 3 ƒ 200-220 - 20-30
Chicken nuggets universal pan 3 190-210 - 20-25
Food, chilled
Lasagna, 400 g ovenproof dish on wire rack 2 190-210 - 30-35
Lasagna, 400 g ovenproof dish on wire rack 2 180-190 2 30-40
Lasagna, 1,2 kg ovenproof dish on wire rack 2 180-200 - 30-40
Lasagna, 1,2 kg ovenproof dish on wire rack 2 160-170 2 35-45
Food, frozen
Lasagna, 400 g ovenproof dish on wire rack 2 190-210 - 30-35
Lasagna, 400 g ovenproof dish on wire rack 2 180-190 2 40-50
Lasagna, 1,2 kg ovenproof dish on wire rack 2 180-200 - 50-70
Lasagna, 1,2 kg ovenproof dish on wire rack 2 160-170 2 45-55
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
* Turn during cooking
Dish Cookware Shelf position Type of
heating
Dough proving
setting
Cooking
time in hours
Yoghurt individual moulds cooking compartment floor Œ 1 5-6
48


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