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Für Sie in unserem Kochstudio getestet de
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Verwendete Heizarten:
CircoTherm Heißluft
ƒ Ober-/Unterhitze
Thermogrillen
Pizzastufe
ˆ Grill große Fläche
Die Stufen der Dampfintensität sind in der Tabelle als
Zahlen angegeben:
1 = gering
2 = mittel
3 = hoch
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dampf-
intensität
Dauer in
Min.
Hähnchen
Hähnchen, 1 kg Rost 2 200-220 - 60-70
Hähnchen, 1 kg Rost 2 190-200 1 20-25
200-220 - 35-40
Hähnchenbrustfilet, je 150 g (grillen) Rost 4 ˆ 275* - 15-20
Hähnchenkleinteile, je 250 g Rost 3 220-230 - 30-35
Hähnchenkleinteile, je 250 g Rost 3 200-220 1 30-45
Hähnchen Sticks, Nuggets, gefroren Universalpfanne 3 190-210 - 20-25
Poularde, 1,5 kg Rost 2 200-220 - 70-90
Poularde, 1,5 kg Rost 2 180-190 1 30-35
190-210 - 40-45
Ente & Gans
Ente, 2 kg Rost 1 180-200 - 90-110
Ente, 2 kg Rost 2 150-160 1 70-90
180-190 - 30-40
Entenbrust, je 300 g Rost 3 230-250 - 17-20
Entenbrust, je 300 g Rost 4 210-230 2 15-20
Gans, 3 kg Rost 2 160-180 - 120-150
Gans, 3 kg Rost 2 140-150 1 110-120
170-180 1 20-30
170-180 - 30-40
Gänsekeulen, je 350 g Rost 2 210-230 - 40-50
Gänsekeulen, je 350 g Rost 3 190-200 1 45-55
Pute
Babypute, 2,5 kg Rost 2 180-200 - 70-90
Babypute, 2,5 kg Rost 2 140-150 1 110-140
170-180 1 20-30
170-180 - 10-20
Putenbrust, ohne Knochen, 1 kg Geschirr geschlossen 2 ƒ 240-260 - 80-100
Putenoberkeule, mit Knochen, 1 kg Rost 2 180-200 - 80-100
Putenoberkeule, mit Knochen, 1 kg Rost 2 170-180 1 80-100
* vorheizen
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