633931
41
Zoom out
Zoom in
Previous page
1/52
Next page
Tested for you in our cooking studio en
41
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
ƒ Top/bottom heating
Circo-roasting
ˆ Grill, large area
Tips on roasting and braising
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 180-190 110-130
Joint of pork with rind, e.g. shoulder, 2 kg Wire rack 2 190-200 130-140
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 220-230 70-80
Fillet of pork, 400 g Wire rack 3 220-230 20-25
Smoked pork on the bone, 1 kg (with a little
added water)
Cookware, covered 2 210-230 70-90
Pork steaks, 2 cm thick Wire rack 4 ˆ 275 16-20
Pork medallions, 3 cm thick Wire rack 4 ˆ 290* 10-14
Beef
Fillet of beef, medium, 1 kg Wire rack 2 210-220 40-50
Pot-roasted beef, 1.5 kg Cookware, covered 2 200-220 130-160
Sirloin, medium, 1.5 kg Wire rack 2 220-230 60-70
Steak, 3 cm thick, medium Wire rack 4 ˆ 290 15-20
Burger, 3-4 cm thick Wire rack 4 ˆ 290 25-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 2 160-170 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2 ƒ 200-210 100-120
Lamb
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 170-190 50-80
Saddle of lamb on the bone*** Wire rack 2 180-190 40-50
Lamb cutlet** Wire rack 4 ˆ 290 14-18
Sausages
Grilled sausages Wire rack 4 ˆ 290 10-15
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 2 170-180 60-70
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
41


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff B58CT64N0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff B58CT64N0 in the language / languages: English as an attachment in your email.

The manual is 3,01 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff B58CT64N0

Neff B58CT64N0 User Manual - German - 52 pages

Neff B58CT64N0 User Manual - Dutch - 52 pages

Neff B58CT64N0 User Manual - French - 56 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info