633931
13
Zoom out
Zoom in
Previous page
1/52
Next page
Operating the appliance en
13
5. Set the heating type and temperature, then start the
appliance operation. ~ "Setting and starting the
appliance operation" on page 13
6. Keep the kitchen ventilated while the appliance is
heating up.
7. Use the # touch button to switch off the appliance
after the indicated cooking time.
8. Wait until the cooking compartment has cooled
down.
9. Clean the smooth surfaces with soapy water and a
dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
To switch the appliance on or off, touch the # touch
button.
After the appliance has switched off, the display shows
whether the residual heat in the cooking compartment
is high or low.
Notes
Certain indicators and instructions (e.g. about
residual heat in the cooking compartment) remain
visible on the display even when the appliance is
switched off.
After the appliance has completed an operation, you
will hear the cooling fan continuing to run until the
cooking compartment is cooled as much as
possible.
Switch off your appliance when you do not need to
use it. If no settings are made for a long time, the
appliance switches off automatically.
Setting and starting the appliance operation
Example: CircoTherm hot air at 170 °C
1. Touch the # touch button to switch on the
appliance.
You go directly to the ¢ Types of heating menu.
2. Swipe to the left or right to select the type of heating.
3. Touch the bottom line.
Settings
Heating type Top/bottom heating ƒ
Temperature 240 °C
Cooking time 1 hour
Display Temperature
Residual heat high above 120 °C
Residual heat low between 60 °C und 120 °C
&LUFR7KHUPKRWDLU


&
13


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff B58CT64N0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff B58CT64N0 in the language / languages: English as an attachment in your email.

The manual is 3,01 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff B58CT64N0

Neff B58CT64N0 User Manual - German - 52 pages

Neff B58CT64N0 User Manual - Dutch - 52 pages

Neff B58CT64N0 User Manual - French - 56 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info