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Hefekuchen Springform Ø28 cm 2 ƒ 160-170 20-30
Biskuitboden, 2 Eier Tortenbodenform 3 160-180* 20-30
Biskuitboden, 2 Eier Tortenbodenform 3 ƒ 150-170* 20-30
Biskuittorte, 3 Eier Springform Ø26 cm 2 ƒ 160-170* 25-35
Biskuittorte, 3 Eier Springform Ø26 cm 2 160-170* 25-35
Biskuittorte, 6 Eier Springform Ø28 cm 2 150-170* 30-50
Biskuittorte, 6 Eier Springform Ø28 cm 2 ƒ 150-170* 30-50
Kuchen auf dem Blech
Rührkuchen mit Belag Backblech 3 ƒ 160-180 20-40
Rührkuchen mit Belag Backblech 3 150-170 25-40
Rührkuchen, 2 Ebenen Backblech + Universalpfanne 1+3 140-160 30-50
Mürbeteigkuchen mit trockenem Belag Backblech 3 170-190 20-30
Mürbeteigkuchen mit trockenem Belag,
2 Ebenen
Backblech + Universalpfanne 1+3 160-170 35-45
Mürbeteigkuchen mit saftigem Belag Universalpfanne 3 ƒ 160-180 55-65
Mürbeteigkuchen mit saftigem Belag Universalpfanne 3 150-170 55-85
Schweizer Wähe Universalpfanne 3 ƒ 200-210 40-50
Hefekuchen mit trockenem Belag Universalpfanne 3 ƒ 160-180 15-20
Hefekuchen mit trockenem Belag Universalpfanne 3 150-170 25-35
Hefekuchen mit trockenem Belag, 2 Ebenen Backblech + Universalpfanne 1+3 150-170 20-30
Hefekuchen mit saftigem Belag Universalpfanne 3 ƒ 180-200 30-40
Hefekuchen mit saftigem Belag Universalpfanne 3 160-170 40-50
Hefekuchen mit saftigem Belag, 2 Ebenen Backblech + Universalpfanne 1+3 150-170 45-60
Hefezopf, Hefekranz Backblech 2 150-160 30-40
Hefezopf, Hefekranz Backblech 2 ƒ 160-170 25-35
Biskuitrolle Backblech 3 180-200* 8-15
Biskuitrolle Backblech 3 ƒ 180-190* 15-20
Stollen mit 500 g Mehl Backblech 2 ƒ 150-170 45-60
Stollen mit 500 g Mehl Backblech 3 150-170 55-65
Strudel, süß Universalpfanne 2 ƒ 190-210 55-65
Strudel, gefroren Universalpfanne 3 200-220 35-45
Kleingebäck
Small Cakes Backblech 3 ƒ 150* 25-35
Small Cakes Backblech 3 150* 25-35
Small Cakes, 2 Ebenen Backblech + Universalpfanne 1+3 150* 30-40
Small Cakes, 3 Ebenen Backbleche + Universalpfanne 4+3+1 140* 35-55
Muffins Muffinblech 3 160-180* 15-25
Muffins Muffinblech 3 ƒ 170-190 15-20
Muffins, 2 Ebenen Muffinbleche 3+1 160-180* 15-40
Hefekleingebäck Backblech 3 ƒ 160-180 25-35
Hefekleingebäck Backblech 3 150-170 25-35
Hefekleingebäck, 2 Ebenen Backblech + Universalpfanne 1+3 150-170 25-40
Blätterteiggebäck Backblech 3 170-190* 20-35
Blätterteiggebäck Backblech 3 ƒ 180-200 20-35
Blätterteiggebäck, 2 Ebenen Backblech + Universalpfanne 1+3 170-190* 20-45
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
* vorheizen
30


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