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Voor u in onze kookstudio uitgetest. nl
35
Gebruikte verwarmingsmethoden:
CircoTherm hetelucht
ƒ Boven- en onderwarmte
Pizzastand
Broodbakstand
Ovenschotel en soufflé
Uw apparaat biedt talrijke verwarmingsmethoden voor
het bakken van ovenschotels en soufflé. In de
insteltabellen vindt u optimale instellingen voor vele
gerechten.
Gebruik alleen originele toebehoren van uw apparaat.
Dit is optimaal op de binnenruimte en de functies
afgestemd.
Inschuifhoogtes
Gebruik altijd de aangegeven inschuifhoogtes.
U kunt op een niveau in vormen of met de braadslede
bakken.
Vormen op het rooster: hoogte 2
Braadslede: hoogte 3
Soufflés kunt u ook in waterbad in de braadslede
bakken. Plaats hiertoe de braadslede op hoogte 2.
Door de gerechten gelijktijdig te bereiden, kunt u tot
45 procent energie sparen. Plaats de vormen naast
elkaar in de binnenruimte.
Gerecht Accessoires Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Duur in
min.
Pizza
Pizza, vers Bakplaat 3 200-220 25-35
Pizza, vers, 2 niveaus Braadslede + bakplaat 3+1 180-200 35-45
Pizza, vers, dunne bodem Pizzaplaat 2 220-230 20-30
Pizza, diepvries Rooster 3 190-210 10-15
Pizza, diepvries
Pizza met dunne bodem 1 stuks Rooster 3 190-210 15-20
Pizza met dunne bodem 2 stuks Braadslede + rooster 3+1 190-210 20-25
Pizza met dikke bodem 1 stuk Rooster 3 180-200 20-25
Pizza met dikke bodem 2 stuks Braadslede + rooster 3+1 190-210 20-30
Pizza-baguette Rooster 3 200-220 15-20
Minipizza's Braadslede 3 180-200 15-20
Minipizza's, Ø 7 cm, 4 niveaus 4 roosters 4+3+2+1 180-200* 20-30
Hartig gebak & quiche
Hartig gebak in vormen Springvorm Ø 28 cm 2 170-190 50-60
Hartig gebak in vormen Springvorm Ø 28 cm 2 170-190 55-65
Quiche Taartvorm, zwart metaal 3 190-210 30-40
Flammkuchen Braadslede 3 ƒ 260-280* 10-15
Flammkuchen Braadslede 3 200-210* 15-25
Pierogi Ovenschaal 2 ƒ 190-200 30-45
Pierogi Ovenschaal 2 170-190 50-70
Empanada Braadslede 3 180-190 30-45
Börek Braadslede 2 ƒ 180-200 35-45
Börek Braadslede 1 200-220* 20-30
* voorverwarmen
35


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