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en Tested for you in our cooking studio
32
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
CircoTherm hot air
ƒ Top/bottom heating
Circo-roasting
Pizza setting
Bread baking setting
ˆ Grill, large area
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 2 ƒ 180-200* 30-40
White bread, 750 g Universal pan or cake tin 2 180-200* 25-40
Multigrain bread, 1.5 kg Cake tin 2 220* 10
180 20-30
Multigrain bread, 1.5 kg Universal pan 2 ƒ 200-210* 40-50
Multigrain bread, 1.5 kg Universal pan 2 190-200* 40-50
Wholemeal bread, 1 kg Universal pan 2 220* 10
180 35-40
Wholemeal bread, 1 kg Universal pan 2 ƒ 200-210* 40-50
Flatbread Universal pan 3 ƒ 250-270 20-25
Flatbread Universal pan 3 220-240 25-35
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 3 180-200 10-15
Bread rolls, sweet, fresh Baking tray 3 ƒ 170-190* 15-20
Bread rolls, sweet, fresh Baking tray 3 150-170* 15-25
Bread rolls, sweet, fresh, 2 levels Baking tray + universal pan 1+3 150-170* 20-30
Bread rolls, fresh Baking tray 3 ƒ 180-200 20-30
Bread rolls, fresh Baking tray 3 170-190 20-30
Baguette, pre-baked, chilled Universal pan 3 180-200 20-30
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 3 180-200 10-15
Lye bread, pieces of dough Universal pan 3 180-200 20-25
Croissant, pieces of dough Universal pan 3 170-190 30-35
Toast
Toast with topping, 4 slices Wire rack 3 190-210 10-15
Toast with topping, 12 slices Wire rack 3 230-250 10-15
Toasting bread (do not preheat the grill) Wire rack 4 ˆ 290 4-6
* Preheat
32


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