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nl Voor u in onze kookstudio uitgetest.
42
Gebruikte verwarmingsmethoden:
CircoTherm hetelucht
Pizzastand
Broodbakstand
ˆ Grill, groot
Yoghurt
Met uw apparaat kunt u ook zelf yoghurt maken.
Yoghurt maken
Neem de rekjes en toebehoren uit de binnenruimte. De
binnenruimte moet leeg zijn.
1. 1 Liter melk (3,5 % vet) op de kookplaat
op 90 °C verwarmen en tot 40 °C afkoelen.
Bij houdbare melk is het verwarmen
op 40 °C voldoende.
2. Hier 150g yoghurt (koelkasttemperatuur) door
roeren.
3. Hiermee koppen of kleine potjes vullen en afdekken
met vershoudfolie.
4. De koppen of potjes vervolgens op de bodem van
de binnenruimte zetten en bereiden zoals
aangegeven.
5. Na de bereiding de yoghurt in de koelkast laten
afkoelen.
Gebruikte verwarmingsmethode:
ΠDeegrijsstand
Gerecht Toebehoren Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Duur in
min.
Groentegerechten
Gegrilde groente Braadslede 4 ˆ 290 10-15
Aardappels
Gebakken aardappels, gehalveerd Braadslede 3 160-180 45-60
Aardappelproducten, diepvries
Aardappel-rösti Braadslede 3 200-220 25-35
Kartoffeltaschen, gevuld Braadslede 3 190-210 20-30
Kroketten Braadslede 3 200-220 25-35
Frites Braadslede 3 190-210 25-35
Frites, 2 niveaus Bakplaat + braadslede 1+3 190-210 30-40
Gerecht Toebehoren Inschuifhoogte Verwar-
mingsme-
thode
Tempera-
tuur in °C
Tijdsduur
in uren
Yoghurt Portievormen Bodem binnen-
ruimte
Π35-40 7-8
42


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