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Testés pour vous dans notre laboratoire fr
43
Modes de cuisson utilisés :
CircoTherm Air pulsé
ƒ Convection naturelle
Gril air pulsé
Position Pizza
Position cuisson du pain
ˆ Gril grande surface
Les niveaux d'intensité de la vapeur sont indiqués en
chiffres dans le tableau :
1 = faible
2 = moyen
3 = élevé
Plat Accessoires Hauteur
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Intensité
de va-
peur
Durée en
min.
Pain
Pain blanc, 750 g Lèchefrite ou moule à cake 2 210-220* - 10-15
180-190* - 25-35
Pain blanc, 750 g Lèchefrite ou moule à cake 2 210-220 3 10-15
180-190 - 25-35
Pain bis, 1,5 kg Lèchefrite ou moule à cake 2 210-220* - 10-15
180-190* - 40-50
Pain bis, 1,5 kg Lèchefrite ou moule à cake 2 210-220 3 10-15
180-190 - 45-55
Pain complet, 1 kg Poêle universelle 2 210-220* - 10-15
180-190* - 40-50
Pain complet, 1 kg Poêle universelle 2 210-220 3 10-15
180-190 - 40-50
Fougasse Poêle universelle 3 220-240 - 25-35
Fougasse Poêle universelle 3 ƒ 220-230 3 20-30
Petits pains
Petits pains ou baguette, à réchauffer,
précuits
Poêle universelle 3 180-200 - 10-15
Petits pains ou baguette, à réchauffer,
précuits
Plaque à pâtisserie 3 ƒ 200-220 2 10-20
Petits pains, sucrés, frais Plaque à pâtisserie 3 150-170* - 15-25
Petits pains, sucrés, frais Plaque à pâtisserie 3 ƒ 150-170 3 25-35
Petits pains, sucrés, frais, 2 niveaux Poêle universelle + plaque à pâtisserie 3+1 150-170* - 20-30
Petits pains, frais Plaque à pâtisserie 3 170-190 - 20-30
Petits pains, frais Plaque à pâtisserie 3 200-220 2 20-30
Baguette, précuite, réfrigérée Poêle universelle 3 180-200 - 20-30
Baguette, précuite, réfrigérée Plaque à pâtisserie 3 ƒ 200-220 1 10-20
Régénérer les petits pains, baguette Grille 2 ¨ 150-160* - 10-20
Petits pains, congelés
Petits pains ou baguette, à réchauffer,
précuits
Poêle universelle 3 180-200 - 10-15
Petits pains ou baguette, à réchauffer,
précuits
Plaque à pâtisserie 3 ƒ 180-200 1 15-25
Produits à la saumure, pâtons Poêle universelle 3 180-200 - 20-25
Produits à la saumure, pâtons Plaque à pâtisserie 3 ƒ 210-230 1 18-25
Croissant, pâtons Poêle universelle 3 170-190 - 30-35
Croissant, pâtons Plaque à pâtisserie 3 180-200 1 20-25
Régénérer les petits pains, baguette Grille 2 ¨ 160-170 - 10-20
* Préchauffer
43


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