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fr Testés pour vous dans notre laboratoire
36
Modes de cuisson utilisés :
CircoTherm Air pulsé
ƒ Convection naturelle
Gril air pulsé
Position Pizza
Position cuisson du pain
ˆ Gril grande surface
Plat Accessoires Niveau
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Durée en
min.
Pain
Pain blanc, 750 g Lèchefrite ou moule à cake 2 ƒ 180-200* 30-40
Pain blanc, 750 g Lèchefrite ou moule à cake 2 210-220* 10-15
180-190* 25-35
Pain bis, 1,5 kg Lèchefrite ou moule à cake 2 210-220* 10-15
180-190* 40-50
Pain bis, 1,5 kg Lèchefrite ou moule à cake 2 ƒ 230-240* 10-15
200-210* 40-50
Pain complet, 1 kg Lèchefrite 2 210-220* 10-15
180-190* 40-50
Pain complet, 1 kg Lèchefrite 2 ƒ 230-240* 10-15
200-210* 40-50
Fougasse Lèchefrite 3 ƒ 250-270 20-25
Fougasse Lèchefrite 3 220-240 25-35
Petits pains
Petits pains ou baguette, à réchauffer, pré-
cuits
Lèchefrite 3 180-200 10-15
Petits pains, sucrés, frais Plaque à pâtisserie 3 ƒ 170-190* 15-20
Petits pains, sucrés, frais Plaque à pâtisserie 3 150-170* 15-25
Petits pains, sucrés, frais, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1 150-170* 20-30
Petits pains, frais Plaque à pâtisserie 3 ƒ 180-200 20-30
Petits pains, frais Plaque à pâtisserie 3 170-190 20-30
Baguette, précuite, réfrigérée Lèchefrite 3 180-200 20-30
Petits pains, congelés
Petits pains ou baguette, à réchauffer, pré-
cuits
Lèchefrite 3 180-200 10-15
Produits à la saumure, pâtons Lèchefrite 3 180-200 20-25
Croissant, pâtons Lèchefrite 3 170-190 30-35
Toast
Gratiner des toasts, 4 pièces Grille 3 190-210 10-15
Gratiner des toasts, 12 pièces Grille 3 230-250 10-15
Faire dorer le toast (ne pas préchauffer) Grille 4 ˆ 290 4-6
* Préchauffer
36


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