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Voor u in onze kookstudio uitgetest. nl
35
Attentie!
Nooit water in de hete binnenruimte gieten of vormen
met water op de bodem van de oven plaatsen. Door de
verandering van temperatuur kan schade aan het email
ontstaan.
Gebruikte verwarmingsmethoden:
CircoTherm hetelucht
ƒ Boven- en onderwarmte
Thermogrillen
Pizzastand
Broodbakstand
ˆ Grill, groot
Gerecht Accessoires Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Duur in
min.
Brood
Wit brood, 750 g Braadslede of rechthoekige vorm 2 ƒ 180-200* 30-40
Wit brood, 750 g Braadslede of rechthoekige vorm 2 210-220* 10-15
180-190* 25-35
Gemengd brood, 1,5 kg Braadslede of rechthoekige vorm 2 210-220* 10-15
180-190* 40-50
Gemengd brood, 1,5 kg Braadslede of rechthoekige vorm 2 ƒ 230-240* 10-15
200-210* 40-50
Volkorenbrood, 1 kg Braadslede 2 210-220* 10-15
180-190* 40-50
Volkorenbrood, 1 kg Braadslede 2 ƒ 230-240* 10-15
200-210* 40-50
Plat rond brood Braadslede 3 ƒ 250-270 20-25
Plat rond brood Braadslede 3 220-240 25-35
Broodjes
Afbakbroodje of -stokbrood, voorgebakken Braadslede 3 180-200 10-15
Broodjes, zoet, vers Bakplaat 3 ƒ 170-190* 15-20
Broodjes, zoet, vers Bakplaat 3 150-170* 15-25
Broodjes, zoet, vers, 2 niveaus Braadslede + bakplaat 3+1 150-170* 20-30
Broodjes, vers Bakplaat 3 ƒ 180-200 20-30
Broodjes, vers Bakplaat 3 170-190 20-30
Baguette, voorgebakken, gekoeld Braadslede 3 180-200 20-30
Broodjes, diepvries
Afbakbroodje of -stokbrood, voorgebakken Braadslede 3 180-200 10-15
Pretzels, ongebakken Braadslede 3 180-200 20-25
Croissant, ongebakken Braadslede 3 170-190 30-35
Toast
Toast grillen, 4 stuks Rooster 3 190-210 10-15
Toast grillen, 12 stuks Rooster 3 230-250 10-15
Toast roosteren (niet voorverwarmen) Rooster 4 ˆ 290 4-6
* voorverwarmen
35


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