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de So gelingt's
36
WARNUNG‒Verbrühungsgefahr!
Beim Öffnen des Deckels nach dem Garen kann sehr
heißer Dampf entweichen. Dampf ist je nach Tempera-
tur nicht sichtbar.
Den Deckel hinten anheben, damit der heiße Dampf
vom Körper weg entweichen kann.
Kinder fernhalten.
23.4 Speisenauswahl
Speise Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in
°C / Grillstufe
Dampfinten-
sität
Dauer in
Min.
Rührkuchen, fein Kastenform 2 150-170 - 60-80
Rührkuchen, 2 Ebenen Kastenform 3+1 140-150 - 70-85
Obst- oder Quarktorte
mit Mürbeteigboden
Springform
Ø26cm
2 170-190 - 55-80
Biskuittorte, 6 Eier Springform
Ø28ºcm
2 150-160 40-45
Biskuitrolle Backblech 3 190-200110-15
Mürbeteigkuchen mit saf-
tigem Belag
Universalpfanne 2 160-180 - 55-95
Hefekuchen mit saftigem
Belag
Universalpfanne 3 180-200 - 30-55
Muffins Muffinblech auf
Rost
2 170-190 - 20-40
Hefekleingebäck Backblech 3 160-170 20-30
Plätzchen Backblech 3 140-160 - 15-25
Plätzchen, 2 oder 3 Ebe-
nen
Universalpfanne
Backblech
3+1
4+3+1
140-160 - 15-25
Brot, 1000 g (in Kasten-
form, freigeschoben)
Universalpfanne
Kastenform
21. 210-220
2. 180-190 1.
2. 01. 10-15
2. 40-50
Pizza, frisch Backblech 3 190-210 - 20-30
Pizza, frisch, dünner Bo-
den
Rundes Pizzablech 2 250-2701- 8-13
Auflauf, pikant, gegarte
Zutaten
Auflaufform 2 150-170 40-45
Hähnchen, 1,3 kg, unge-
füllt
Offenes Geschirr 2 200-230 60-70
Hähnchenkleinteile, je
250 g
Offenes Geschirr 2 220-230 35-45
Gans, ungefüllt, 3 kg Offenes Geschirr 2 1. 140-150
2. 140-150 1.
2. 01. 30-40
2. 70-80
Schweinebraten, ohne
Schwarte, z. B. Nacken,
1,5 kg
Offenes Geschirr 2 160-170 130-150
Rinderfilet, medium, 1 kg Rost
Universalpfanne
3 210-220 - 40-502
Rinderschmorbraten, 1,5
kg
Geschlossenes Ge-
schirr
2 200-220 - 130-1503
Roastbeef, medium, 1,5
kg
Offenes Geschirr 2 180-200 50-60
Burger, 3-4 cm hoch Rost 4 ⁠/ - 25-304
Lammkeule, ohne Kno-
chen, medium, 1,0 kg
Offenes Geschirr 2 170-180 65-75
1Das Gerät vorheizen.
2Das Gericht nach 1/2 - 2/3 der Gesamtzeit wenden.
3Zu Beginn Flüssigkeit in das Geschirr zugeben, Bratenstück soll mind. zu 2/3 in Flüssigkeit liegen
4Das Gericht nach 2/3 der Gesamtzeit wenden.
36


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