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De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Accessoires Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoomin-
tensiteit
Duur in
min.
Brood
Wit brood, 750 g Braadslede of rechthoekige vorm 2 210-220* - 10-15
180-190* - 25-35
Wit brood, 750 g Braadslede of rechthoekige vorm 2 210-220 3 10-15
180-190 - 25-35
Gemengd brood, 1,5 kg Braadslede of rechthoekige vorm 2 210-220* - 10-15
180-190* - 40-50
Gemengd brood, 1,5 kg Braadslede of rechthoekige vorm 2 210-220 3 10-15
180-190 - 45-55
Volkorenbrood, 1 kg Braadslede 2 210-220* - 10-15
180-190* - 40-50
Volkorenbrood, 1 kg Braadslede 2 210-220 3 10-15
180-190 - 40-50
Plat rond brood Braadslede 3 220-240 - 25-35
Plat rond brood Braadslede 3 ƒ 220-230 3 20-30
Broodjes
Afbakbroodje of -stokbrood, voorgebak-
ken
Braadslede 3 180-200 - 10-15
Afbakbroodje of -stokbrood, voorgebak-
ken
Bakplaat 3 ƒ 200-220 2 10-15
Broodjes, zoet, vers Bakplaat 3 150-170* - 15-25
Broodjes, zoet, vers Bakplaat 3 ƒ 150-160 3 25-35
Broodjes, zoet, vers, 2 niveaus Braadslede + bakplaat 3+1 150-170* - 20-30
Broodjes, vers Bakplaat 3 170-190 - 20-30
Broodjes, vers Bakplaat 3 200-220 2 20-25
Baguette, voorgebakken, gekoeld Braadslede 3 180-200 - 20-30
Baguette, voorgebakken, gekoeld Bakplaat 3 ƒ 200-220 1 10-20
Broodjes, diepvries
Afbakbroodje of -stokbrood, voorgebak-
ken
Braadslede 3 180-200 - 10-15
Afbakbroodje of -stokbrood, voorgebak-
ken
Bakplaat 3 ƒ 180-200 1 15-25
Pretzels, ongebakken Braadslede 3 180-200 - 20-25
Pretzels, ongebakken Bakplaat 3 ƒ 210-230 1 18-25
Croissant, ongebakken Braadslede 3 170-190 - 30-35
Croissant, ongebakken Bakplaat 3 180-200 1 20-25
* voorverwarmen
43


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