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de Für Sie in unserem Kochstudio getestet
42
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dampf-
intensität
Dauer in
Min.
Kuchen in Formen
Rührkuchen, einfach Kranz-/Kastenform 2 140-160 - 50-70
Rührkuchen, einfach Kranz-/Kastenform 2 150-160 1 50-70
Rührkuchen, einfach, 2 Ebenen Kranz-/Kastenform 3+1 140-160 - 60-80
Rührkuchen, fein Kranz-/Kastenform 2 ƒ 150-170 - 60-80
Obstkuchen aus Rührteig, fein Gugelhupf-/Springform 2 ƒ 160-180 - 40-60
Obstkuchen aus Rührteig, fein Gugelhupf-/Springform 2 150-170 - 40-60
Tortenboden aus Rührteig Tortenbodenform 3 150-170 - 20-30
Tortenboden aus Rührteig Tortenbodenform 2 150-160 1 25-35
Obst- oder Quarktorte mit Mürbeteigbo-
den
Springform Ø26 cm 2 ƒ 170-190 - 60-80
Schweizer Wähe Pizzablech 3 ƒ 220-240 - 35-45
Schweizer Wähe Pizzablech 3 170-190 - 45-55
Tarte Tarteform, Schwarzblech 3 190-210 - 25-40
Tarte Tarteform, Schwarzblech 3 200-220 1 30-40
Hefe-Napfkuchen Gugelhupfform 2 150-160 - 50-70
Hefe-Napfkuchen Gugelhupfform 2 150-160 1 60-70
Hefekuchen Springform Ø28 cm 2 150-160 - 20-30
Hefekuchen Springform Ø28 cm 2 150-160 2 25-35
Biskuitboden, 2 Eier Tortenbodenform 3 160-180* - 20-30
Biskuitboden, 2 Eier Tortenbodenform 2 150-160 1 20-35
Biskuittorte, 3 Eier Springform Ø26 cm 2 160-170* - 25-35
Biskuittorte, 3 Eier Springform Ø26 cm 2 150-160 1 10
- 20-30
Biskuittorte, 6 Eier Springform Ø28 cm 2 150-170* - 30-50
Biskuittorte, 6 Eier Springform Ø28 cm 2 150-160 1 10
- 25-35
Kuchen auf dem Blech
Rührkuchen mit Belag Backblech 3 150-170 - 25-40
Rührkuchen mit Belag Backblech 3 160-170 1 30-40
Rührkuchen, 2 Ebenen Universalpfanne + Backblech 3+1 140-160 - 30-50
Mürbeteigkuchen mit trockenem Belag Backblech 3 ƒ 170-190 - 25-35
Mürbeteigkuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1 160-170 - 35-45
Mürbeteigkuchen mit saftigem Belag Universalpfanne 3 ƒ 160-180 - 55-65
Mürbeteigkuchen mit saftigem Belag Universalpfanne 3 150-170 - 55-85
Schweizer Wähe Universalpfanne 3 ƒ 200-210 - 40-50
Schweizer Wähe Universalpfanne 3 170-190 - 45-55
Hefekuchen mit trockenem Belag Universalpfanne 3 ƒ 160-180* - 10-15
Hefekuchen mit trockenem Belag Backblech 3 150-160 1 20-30
Hefekuchen mit trockenem Belag, 2
Ebenen
Universalpfanne + Backblech 3+1 150-170 - 20-30
Hefekuchen mit saftigem Belag Universalpfanne 3 ƒ 180-200 - 30-40
Hefekuchen mit saftigem Belag Universalpfanne 3 160-170 - 40-50
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
42


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