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52
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoomin-
tensiteit
Duur in
min.
Varkensvlees
Gebraden varkensvlees zonder zwoerd,
bijv. halsstuk, 1,5 kg
Open vorm 2 180-190 - 100-130
Gebraden varkensvlees zonder zwoerd,
bijv. halsstuk, 1,5 kg
Open vorm 2 180-190 1 130-150
Gebraden varkensvlees met zwoerd,
bijv. schouderstuk, 2 kg
Rooster 2 190-200 - 130-140
Gebraden varkensvlees met zwoerd,
bijv. schouderstuk, 2 kg
Open vorm 2 100 - 25-30
170-180 1 60-75
200-210 - 20-25
Gebraden varkenslende, 1,5 kg Open vorm 2 220-230 - 70-80
Gebraden varkenslende, 1,5 kg Open vorm 2 170-180 1 80-90
Varkenshaas, 400 g Rooster 3 220-230 - 20-25
Varkenshaas, 400 g Open vorm 3 210-220* 1 25-30
Varkenshaas, 400 g Stoombak 3 100 - 18-20
Casselerrib met been, 1 kg (incl. een
beetje toegevoegd water)
Gesloten vorm 2 210-230 - 70-90
Casselerrib met been, 1 kg Open vorm 2 160-170 1 70-80
Varkenssteaks, 2 cm dik Rooster 4 ˆ 275 - 16-20
Varkensmedaillons, 3 cm dik (5 min.
voorverwarmen)
Rooster 4 ˆ 275* - 10-14
Rundvlees
Runderfilet, medium, 1 kg Rooster 2 210-220 - 40-50
Runderfilet, medium, 1 kg Open vorm 2 190-200 1 50-60
Gestoofd rundvlees, 1,5 kg Gesloten vorm 2 200-220 - 130-160
Gestoofd rundvlees, 1,5 kg***** Open vorm 2 150 3 30
130 2 120-150
Rosbief, medium, 1,5 kg Rooster 2 220-230 - 60-70
Rosbief, medium, 1,5 kg Open vorm 2 190-200 1 65-80
Gekookt rundvlees** Open vorm 2 95 - 120-150
Steak, 3 cm dik, medium Rooster 4 ˆ 275 - 15-20
Burger, 3-4 cm hoog Rooster 4 ˆ 275 - 25-30
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 2 160-170 - 100-120
Gebraden kalfsvlees, 1,5 kg Open vorm 2 170-180 1 90-110
Kalfsschenkel, 1,5 kg Open vorm 2 ƒ 200-210 - 100-120
* voorverwarmen
** Bij aanvang ca. 200 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
*** zonder keren
**** Braadslede op inschuifhoogte 2 eronder plaatsen
***** Bij aanvang ca. 100 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
52


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