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Tested for you in our cooking studio en
65
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
Level 1: Roasted joints and pan-fried foods
Level 2: Bakes and side dishes
Level 3: Stews and soups
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
Baking tray: Level 1
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
Baking tray: Level 4
Universal pan: Level 3
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
The setting values apply to dishes placed into a cold
cooking compartment.
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
CircoTherm hot air
ƒ Top/bottom heating
Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High
Dish Accessory Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Baking
Shortbread Baking tray 3 ƒ 140-150* - 25-40
Shortbread Baking tray 3 140-150* - 25-40
Shortbread, 2 levels Universal pan + baking tray 3+1 140-150* - 30-40
Shortbread, 3 levels Baking trays + universal pan 4+3+1 130-140* - 35-55
Small cakes Baking tray 3 ƒ 160* - 20-30
Small cakes Baking tray 3 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 150* - 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1 140* - 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2 ƒ 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2 150-160 1 10
- 20-25
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 150-170** - 30-50
Apple pie 2 x black plate tins, diameter 20 cm 2 170-180 - 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2 ƒ 180-200 - 60-80
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 170-190 - 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
65


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