713444
54
Zoom out
Zoom in
Previous page
1/76
Next page
nl Voor u in onze kookstudio uitgetest.
54
Gebruikte verwarmingsmethoden:
CircoTherm hetelucht
ƒ Boven- en onderwarmte
Thermogrillen
Pizzastand
ˆ Grill, groot
Stomen
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Vlees
Uw apparaat biedt talrijke verwarmingsmethoden voor
het bereiden van vlees. In de insteltabellen vindt u
optimale instellingen voor vele gerechten.
Braden en stoven
Bestrijk mager vlees naar wens met vet of leg er
reepjes spek op.
Snij een zwoerd kruisgewijs in. Let er bij het keren van
braadvlees op dat eerst de zwoerd onder is.
Als het braadvlees klaar is, moet het nog 10 minuten in
de uitgeschakelde, gesloten binnenruimte blijven
liggen. Zo kan het vleessap zich beter verdelen. Wikkel
het braadvlees evt. in aluminiumfolie. Bij de opgegeven
bereidingstijd is de aanbevolen rusttijd niet inbegrepen.
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoom-in-
tensiteit
Duur in
min.
Kip
Kip, 1 kg Rooster 2 200-220 - 60-70
Kip, 1 kg Rooster 2 190-210 2 50-60
Kipfilet, à 150 g Rooster 4 ˆ 275* - 15-20
Kipfilet (stomen) Stoombak 3 100 - 15-25
Kleine kipdelen, à 250 g Rooster 3 220-230 - 30-35
Kleine kipdelen, à 250 g Rooster 3 200-220 2 30-45
Kipsticks, nuggets, diepvries Braadslede 3 190-210 - 20-25
Poularde, 1,5 kg Rooster 2 200-220 - 70-90
Poularde, 1,5 kg Rooster 2 180-200 2 65-75
Eend & gans
Eend, ongevuld, 2 kg Rooster 1 180-200 - 90-110
Eend, ongevuld, 2 kg Rooster 2 150-160 2 70-90
180-190 - 30-40
Eendenborst, à 300 g Rooster 3 230-250 - 25-30
Eendenborst, à 300 g Rooster 3 220-240 2 25-30
Gans, 3 kg Rooster 2 160-180 - 120-150
Gans, 3 kg Rooster 2 130-140 2 110-120
150-160 2 20-30
170-180 - 30-40
Ganzenbouten, à 350 g Rooster 2 210-230 - 40-50
Ganzenbouten, à 350 g Rooster 3 190-200 2 45-55
Kalkoen
Kalkoen, 2,5 kg Rooster 2 180-200 - 70-90
Kalkoen, 2,5 kg Rooster 2 140-150 2 70-80
170-180 - 20-30
Kalkoenfilet, zonder been, 1 kg Gesloten vorm 2 ƒ 240-250 - 80-100
Kalkoendij, met been, 1 kg Rooster 2 180-200 - 80-100
Kalkoendij, met been, 1 kg Rooster 2 170-180 2 80-100
* 5 min voorverwarmen
54


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff B48FT68H0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff B48FT68H0 in the language / languages: Dutch as an attachment in your email.

The manual is 5,21 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff B48FT68H0

Neff B48FT68H0 User Manual - German - 76 pages

Neff B48FT68H0 Installation Guide - All languages - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info