621381
43
Zoom out
Zoom in
Previous page
1/68
Next page
Tested for you in our cooking studio en
43
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 2 210-220* - 10-15
180-190 - 25-35
White bread, 750 g Universal pan or cake tin 2 210-220 3 10-15
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 2 210-220* - 10-15
180-190 - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 2 210-220 3 10-15
180-190 - 45-55
Wholemeal bread, 1 kg Universal pan 2 210-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 2 210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 3 ƒ 230-250 - 20-30
Flatbread Universal pan 3 ƒ 220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Universal pan 3 180-200 - 10-15
Part-cooked rolls or baguette, pre-
baked
Baking tray 3 ƒ 200-220 2 10-15
Bread rolls, sweet, fresh Baking tray 3 150-170* - 15-25
Bread rolls, sweet, fresh Baking tray 3 ƒ 150-160 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 150-170* - 20-30
Bread rolls, fresh Baking tray 3 170-190 - 20-30
Bread rolls, fresh Baking tray 3 200-220 2 20-25
Baguette, pre-baked, chilled Universal pan 3 180-200 - 20-30
Baguette, pre-baked, chilled Baking tray 3 ƒ 200-220 1 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Universal pan 3 180-200 - 10-15
Part-cooked rolls or baguette, pre-
baked
Baking tray 3 ƒ 180-200 1 15-25
Lye bread, pieces of dough Universal pan 3 180-200 - 20-25
Lye bread, pieces of dough Baking tray 3 ƒ 210-230 1 18-25
Croissant, pieces of dough Universal pan 3 170-190 - 30-35
Croissant, pieces of dough Baking tray 3 180-200 1 20-25
Toast
Toast with topping, 4 slices Wire rack 3 190-210 - 10-15
Toast with topping, 12 slices Wire rack 3 230-250 - 10-15
Toasting bread (do not preheat) Wire rack 4 ˆ 275 - 4-6
* Preheat
43


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff B48FT68 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff B48FT68 in the language / languages: English as an attachment in your email.

The manual is 3,86 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff B48FT68

Neff B48FT68 User Manual - German - 68 pages

Neff B48FT68 User Manual - Dutch - 68 pages

Neff B48FT68 User Manual - French - 72 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info