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Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 150-170 - 45-60
Plaited loaf, savarin Baking tray 2 150-160 - 30-40
Plaited loaf, savarin Baking tray 2 150-160 2 25-35
Swiss roll Baking tray 3 180-200* - 8-15
Swiss roll Baking tray 3 180-190* 1 10-15
Stollen with 500 g flour Baking tray 3 150-170 - 55-65
Stollen with 500 g flour Universal pan 3 140-150 2 80-90
Strudel, sweet Universal pan 2 170-180 - 50-60
Strudel, sweet Universal pan 3 180-190 2 50-60
Strudel, frozen Universal pan 3 200-220 - 35-45
Strudel, frozen Universal pan 3 180-200 1 35-45
Small baked items
Small cakes Baking tray 3 ƒ 160** - 20-30
Small cakes Baking tray 3 150** - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 150** - 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1 140** - 35-45
Muffins Muffin tray 3 160-180* - 15-25
Muffins Muffin tray 3 150-160 1 25-30
Muffins, 2 levels Muffin trays 3+1 160-180* - 15-30
Small yeast cakes Baking tray 3 ƒ 160-180 - 25-35
Small yeast cakes Baking tray 3 150-170 - 25-35
Small yeast cakes Baking tray 3 160-170 2 20-30
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 150-170 - 25-40
Puff pastry Baking tray 3 170-190* - 20-35
Puff pastry Baking tray 3 200-220* 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1 170-190* - 20-45
Puff pastry, 3 levels Baking trays + universal pan 4+3+1 170-190* - 20-45
Puff pastry, flat, 4 levels 4 wire racks 4+3+2+1 180-200* - 20-35
Choux pastry Baking tray 3 190-210 - 30-40
Choux pastry Baking tray 3 200-220* 1 25-35
Choux pastry, 2 levels Universal pan + baking tray 3+1 190-210 - 35-45
Danish pastry Baking tray 3 160-180 - 20-30
Danish pastry Baking tray 3 160-170 1 20-30
Biscuits
Whirls Baking tray 3 ƒ 140-150** - 25-40
Whirls Baking tray 3 140-150** - 25-40
Whirls, 2 levels Universal pan + baking tray 3+1 140-150** - 30-40
Whirls, 3 levels Baking trays + universal pan 4+3+1 130-140** - 35-55
Biscuits Baking tray 3 ƒ 150-160 - 15-25
Biscuits Baking tray 3 140-160 - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1 140-160 - 15-30
Biscuits, 3 levels Baking trays + universal pan 4+3+1 140-160 - 15-30
Meringue Baking tray 3 90-100* - 100-130
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
40


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