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Voor u in onze kookstudio uitgetest. nl
59
Warmhouden
U kunt gegaarde gerechten met de
verwarmingsmethode boven- en onderwarmte warm
houden. Zo voorkomt u condensvorming en hoeft u de
binnenruimte niet af te nemen.
Houd de gegaarde gerechten nooit langer dan twee uur
warm. Let erop dat sommige gerechten tijdens het
warm houden verder garen. Dek de gerechten evt. af.
Bijgerechten, bijv. pasta, balletjes, aardappels,
rijst
Open vormen 2 ¨ 120-130 8-25
Ovenschotels, bijv. lasagne, aardappelgratin Open vormen 2 ¨ 120-140 10-25
Pizza, gebakken Rooster 2 ¨ 170-180* 5-15
Gebak
Broodjes, baguette, gebakken Rooster 2 ¨ 150-160 10-20
Pasteitjes (vol au vents) Rooster 2 ¨ 180* 4-10
Gebak, diepvries
Pizza, gebakken Rooster 2 ¨ 170-180* 5-15
Broodjes, baguette, gebakken Rooster 2 ¨ 160-170* 10-20
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Duur in
min.
* voorverwarmen
59


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