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Für Sie in unserem Kochstudio getestet de
35
Hefezopf, Hefekranz Backblech 2 150-160 - 30-40
Hefezopf, Hefekranz Backblech 1 150-160 2 25-35
Biskuitrolle Backblech 3 180-200* - 8-15
Biskuitrolle Backblech 3 180-190* 1 10-15
Stollen mit 500 g Mehl Backblech 3 150-170 - 55-65
Stollen mit 500 g Mehl Universalpfanne 3 140-150 2 80-90
Strudel, süß Universalpfanne 2 ƒ 190-210 - 55-65
Strudel, süß Universalpfanne 3 180-190 2 50-60
Strudel, gefroren Universalpfanne 3 200-220 - 35-45
Strudel, gefroren Universalpfanne 3 180-200 1 35-45
Kleingebäck
Small Cakes Backblech 3 ƒ 150* - 25-35
Small Cakes Backblech 3 150* - 25-35
Small Cakes, 2 Ebenen Backblech + Universalpfanne 1+3 150* - 30-40
Small Cakes, 3 Ebenen Backbleche + Universalpfanne 4+3+1 140* - 35-55
Muffins Muffinblech 3 160-180* - 15-25
Muffins Muffinblech 3 150-160 1 25-30
Muffins, 2 Ebenen Muffinbleche 3+1 160-180* - 15-40
Hefekleingebäck Backblech 3 150-170 - 25-35
Hefekleingebäck Backblech 3 160-170 2 20-30
Hefekleingebäck, 2 Ebenen Backblech + Universalpfanne 1+3 150-170 - 25-40
Blätterteiggebäck Backblech 3 170-190* - 20-35
Blätterteiggebäck Backblech 3 200-220* 1 15-25
Blätterteiggebäck, 2 Ebenen Backblech + Universalpfanne 1+3 170-190* - 20-45
Blätterteiggebäck, 3 Ebenen Backbleche + Universalpfanne 4+3+1 170-190* - 20-45
Blätterteiggebäck, flach, 4 Ebenen 4 Roste 4+3+2+1 180-200* - 20-35
Brandteiggebäck Backblech 3 190-210 - 30-40
Brandteiggebäck Backblech 3 200-220* 1 25-35
Brandteiggebäck, 2 Ebenen Backblech + Universalpfanne 1+3 190-210 - 35-45
Plundergebäck Backblech 3 160-180 - 20-30
Plundergebäck Backblech 3 160-170 1 20-30
Plätzchen
Spritzgebäck Backblech 3 ƒ 140-150* - 25-40
Spritzgebäck Backblech 3 140-150* - 25-40
Spritzgebäck, 2 Ebenen Backblech + Universalpfanne 1+3 140-150* - 30-40
Spritzgebäck, 3 Ebenen Backbleche + Universalpfanne 4+3+1 130-140* - 35-55
Plätzchen Backblech 3 140-160 - 15-30
Plätzchen, 2 Ebenen Backblech + Universalpfanne 1+3 140-160 - 15-30
Plätzchen, 3 Ebenen Backbleche + Universalpfanne 4+3+1 140-160 - 15-30
Baiser Backblech 3 80-90* - 120-150
Baiser, 2 Ebenen Backblech + Universalpfanne 1+3 80-90* - 120-180
Makronen Backblech 3 90-110 - 20-40
Makronen, 2 Ebenen Backblech + Universalpfanne 1+3 90-110 - 25-45
Makronen, 3 Ebenen Backbleche + Universalpfanne 4+3+1 90-110 - 30-50
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dampf-
intensität
Dauer in
Min.
* vorheizen
35


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Others manual(s) of Neff B47VR22N0

Neff B47VR22N0 User Manual - Dutch - 60 pages

Neff B47VR22N0 User Manual - French - 60 pages

Neff B47VR22N0 Installation Guide - All languages - 24 pages


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