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Voor u in onze kookstudio uitgetest. nl
57
Voor bepaalden gerechten is het nodig om voor te
verwarmen, dit staat in de tabel aangegeven. Plaats uw
gerecht en de accessoires pas na het voorverwarmen
in de binnenruimte.
Wilt eigen recepten gebruiken, ga dan te werk volgens
de beschrijving van soortgelijke gerechten in de tabel.
Gebruikte verwarmingsmethoden:
CircoTherm hetelucht
Pizzastand
Broodbakstand
ˆ Grill, groot
Stomen
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoom-in-
tensiteit
Duur in
min.
Groente, vers
Artisjokken, heel, stomen Stoombak 3 100 - 30-35
Bloemkool, heel, stomen Stoombak 3 100 - 25-35
Broccoliroosjes stomen Stoombak 3 100 - 7-8
Groene bonen stomen Stoombak 3 100 - 18-25
Wortelen in plakjes stomen Stoombak 3 100 - 10-20
Koolrabi in plakken, stomen Stoombak 3 100 - 20-25
Prei in ringen, stomen Stoombak 3 100 - 8-10
Maïskolven stomen Terrinevorm 3 100 - 30-40
Rode bietjes, heel, stomen Stoombak 3 100 - 43-50
Rode kool, in reepjes, stomen Stoombak 3 100 - 30-35
Witte asperges, heel, stomen Stoombak 3 100 - 7-15
Spinazie stomen Stoombak 3 100 - 2-3
Courgettes, in plakken, stomen Stoombak 3 100 - 3-4
Groente, diepvries
Spinazie Stoombak 3 100 - 10-25
Bloemkool Stoombak 3 100 - 5-8
Groene bonen Stoombak 3 100 - 6-10
Broccoli Stoombak 3 100 - 6-10
Erwten Stoombak 3 100 - 2-15
Wortelen Stoombak 3 100 - 4-6
Spruitjes Stoombak 3 100 - 8-12
Gemengde groente, 1 kg Stoombak 3 100 - 10-15
Groentegerechten
Gegrilde groente Braadslede 4 ˆ 275 - 10-15
Groenteflan stomen Portievormen 2 100 - 50-70
Aardappels
Gebakken aardappels, gehalveerd Braadslede 3 160-180 - 45-60
Gebakken aardappels, gehalveerd Braadslede 3 180-190 1 40-50
Aardappels in de schil, heel Stoombak 3 100 - 35-45
Gekookte aardappels, gekwart Stoombak 3 100 - 20-25
Balletjes Stoombak 3 95 - 20-25
Aardappelproducten, diepvries
Aardappel-rösti Braadslede 3 200-220 - 25-35
57


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