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52
Gebruikte verwarmingsmethoden:
CircoTherm hetelucht
ƒ Boven- en onderwarmte
Thermogrillen
Pizzastand
ˆ Grill, groot
Stomen
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Vlees
Uw apparaat biedt talrijke verwarmingsmethoden voor
het bereiden van vlees. In de insteltabellen vindt u
optimale instellingen voor vele gerechten.
Braden en stoven
Bestrijk mager vlees naar wens met vet of leg er
reepjes spek op.
Snij een zwoerd kruisgewijs in. Let er bij het keren van
braadvlees op dat eerst de zwoerd onder is.
Als het braadvlees klaar is, moet het nog 10 minuten in
de uitgeschakelde, gesloten binnenruimte blijven
liggen. Zo kan het vleessap zich beter verdelen. Wikkel
het braadvlees evt. in aluminiumfolie. Bij de opgegeven
bereidingstijd is de aanbevolen rusttijd niet inbegrepen.
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoom-in-
tensiteit
Duur in
min.
Kip
Kip, 1 kg Rooster 2 200-220 - 60-70
Kip, 1 kg Rooster 2 190-210 2 50-60
Kipfilet, à 150 g Rooster 4 ˆ 275* - 15-20
Kipfilet (stomen) Stoombak 3 100 - 15-25
Kleine kipdelen, à 250 g Rooster 3 220-230 - 30-35
Kleine kipdelen, à 250 g Rooster 3 200-220 2 30-45
Kipsticks, nuggets, diepvries Braadslede 3 190-210 - 20-25
Poularde, 1,5 kg Rooster 2 200-220 - 70-90
Poularde, 1,5 kg Rooster 2 180-200 2 65-75
Eend & gans
Eend, ongevuld, 2 kg Rooster 1 180-200 - 90-110
Eend, ongevuld, 2 kg Rooster 2 150-160 2 70-90
180-190 - 30-40
Eendenborst, à 300 g Rooster 3 230-250 - 25-30
Eendenborst, à 300 g Rooster 3 220-240 2 25-30
Gans, 3 kg Rooster 2 160-180 - 120-150
Gans, 3 kg Rooster 2 130-140 2 110-120
150-160 2 20-30
170-180 - 30-40
Ganzenbouten, à 350 g Rooster 2 210-230 - 40-50
Ganzenbouten, à 350 g Rooster 3 190-200 2 45-55
Kalkoen
Kalkoen, 2,5 kg Rooster 2 180-200 - 70-90
Kalkoen, 2,5 kg Rooster 2 140-150 2 70-80
170-180 - 20-30
Kalkoenfilet, zonder been, 1 kg Gesloten vorm 2 ƒ 240-250 - 80-100
Kalkoendij, met been, 1 kg Rooster 2 180-200 - 80-100
Kalkoendij, met been, 1 kg Rooster 2 170-180 2 80-100
* 5 min voorverwarmen
52


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