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Voor u in onze kookstudio uitgetest. nl
57
Rode kool, in reepjes, stomen Stoombak 3 100 - 30-35
Witte asperges, heel, stomen Stoombak 3 100 - 7-15
Spinazie stomen Stoombak 3 100 - 2-3
Courgettes, in plakken, stomen Stoombak 3 100 - 3-4
Groente, diepvries
Spinazie Stoombak 3 100 - 10-25
Bloemkool Stoombak 3 100 - 5-8
Groene bonen Stoombak 3 100 - 6-10
Broccoli Stoombak 3 100 - 6-10
Erwten Stoombak 3 100 - 2-15
Wortelen Stoombak 3 100 - 4-6
Spruitjes Stoombak 3 100 - 8-12
Gemengde groente, 1 kg Stoombak 3 100 - 10-15
Groentegerechten
Gegrilde groente Braadslede 4 ˆ 275 - 10-15
Groenteflan stomen Portievormen 2 100 - 50-70
Aardappels
Gebakken aardappels, gehalveerd Braadslede 3 160-180 - 45-60
Gebakken aardappels, gehalveerd Braadslede 3 180-190 1 40-50
Aardappels in de schil, heel Stoombak 3 100 - 35-45
Gekookte aardappels, gekwart Stoombak 3 100 - 20-25
Balletjes Stoombak 3 95 - 20-25
Aardappelproducten, diepvries
Aardappel-rösti Braadslede 3 200-220 - 25-35
Kartoffeltaschen, gevuld Braadslede 3 190-210 - 20-30
Gehaktballetjes Braadslede 3 200-220 - 25-35
Frites Braadslede 3 190-210 - 25-35
Frites, 2 niveaus Braadslede + bakplaat 3+1 190-210 - 30-40
Rijst
Basmatirijst, 1:1,5 Vlakke vorm 3 100 - 20-30
Rijst met lange korrel, 1:1,5 Vlakke vorm 3 100 - 20-30
Natuurrijst, 1:1,5 Vlakke vorm 3 100 - 35-45
Parboiled rijst, 1:1,5 Vlakke vorm 3 100 - 15-20
Risotto, 1:2 Vlakke vorm 3 100 - 25-35
Granen
Couscous,1:1 Vlakke vorm 3 100 - 6-10
Gierst heel, 1:2,5 Vlakke vorm 3 100 - 25-35
Polenta/maïsgriesmeel 1:5 Vlakke vorm 3 100 - 7-10
Gerst, 1:3 Vlakke vorm 3 80-100 - 20-45
Groene linzen, 1:2 Vlakke vorm 3 100 - 35-50
Witte bonen, voorgeweekt, 1:2 Stoombak 3 100 - 65-75
Griesmeelballetjes Stoombak 3 95 - 6-10
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoom-in-
tensiteit
Duur in
min.
57


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