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Voor u in onze kookstudio uitgetest. nl
39
Zandtaartdeeggebak met vochtige
bedekking
Braadslede 3 150-170 - 55-85
Zwitserse vruchtentaart Braadslede 3 ƒ200-210 - 40-50
Zwitserse vruchtentaart Braadslede 3 170-190 - 45-55
Gistdeeggebak met droge bedekking Braadslede 3 ƒ160-180* - 10-15
Gistdeeggebak met droge bedekking Bakplaat 3 150-160 1 20-30
Gistdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 150-170 - 20-30
Gistdeeggebak met vochtige bedekking Braadslede 3 ƒ180-200 - 30-40
Gistdeeggebak met vochtige bedekking Braadslede 3 160-170 - 40-50
Gistdeeggebak met vochtige bedek-
king, 2 niveaus
Braadslede + bakplaat 3+1 150-170 - 45-60
Broodvlecht, gistdeegkrans Bakplaat 2 150-160 - 30-40
Broodvlecht, gistdeegkrans Bakplaat 2 150-160 2 25-35
Biscuitrol Bakplaat 3 180-200* - 8-15
Biscuitrol Bakplaat 3 180-200* 1 10-15
Kerststol van 500 g bloem Bakplaat 3 150-170 - 55-65
Kerststol van 500 g bloem Braadslede 3 140-150 2 80-90
Strudel, zoet Braadslede 2 170-180 - 50-60
Strudel, zoet Braadslede 3 180-190 2 50-60
Strudel, diepvries Braadslede 3 200-220 - 35-45
Strudel, diepvries Braadslede 3 180-200 1 35-45
Klein gebak
Small cakes Bakplaat 3 ƒ160** - 20-30
Small cakes Bakplaat 3 150** - 25-35
Small cakes, 2 niveaus Braadslede + bakplaat 3+1 150** - 25-35
Small cakes, 3 niveaus Bakplaten + braadslede 4+3+1 140** - 35-45
Muffins Muffinplaat 3 160-180* - 15-25
Muffins Muffinplaat 3 150-160 1 25-35
Muffins, 2 niveaus Muffinplaten 3+1 160-180* - 15-30
Klein gebak van gistdeeg Bakplaat 3 ƒ160-180 - 25-35
Klein gebak van gistdeeg Bakplaat 3 150-170 - 25-35
Klein gebak van gistdeeg Bakplaat 3 160-180 2 25-35
Klein gistdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 150-170 - 25-40
Bladerdeeggebak Bakplaat 3 170-190* - 20-35
Bladerdeeggebak Bakplaat 3 200-220* 1 15-25
Bladerdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 170-190* - 20-45
Bladerdeeggebak, 3 niveaus Bakplaten + braadslede 4+3+1 170-190* - 20-45
Bladerdeeggebak, vlak, 4 niveaus 4 roosters 4+3+2+1 180-200* - 20-35
Deeg van bijv. soesjes Bakplaat 3 190-210 - 30-40
Deeg van bijv. soesjes Bakplaat 3 200-220* 1 25-35
Soezendeeggebak, 2 niveaus Braadslede + bakplaat 3+1 190-210 - 35-45
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoom-in-
tensiteit
Duur in
min.
* voorverwarmen
** 5 min. voorverwarmen, niet de snelverwarmingsfunctie gebruiken
39


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