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34
Retirez les accessoires inutilisés du compartiment de
cuisson. Vous obtiendrez ainsi un résultat de cuisson
optimal et économiserez jusqu'à 20 pour cent
d'énergie.
Attention !
Ne versez jamais d'eau dans le compartiment de
cuisson chaud et ne posez jamais de récipient rempli
d'eau sur le fond du compartiment de cuisson. Le
changement de température peut endommager l'émail.
Modes de cuisson utilisés :
CircoTherm Air pulsé
ƒ Convection naturelle
Gril air pulsé
Position Pizza
Position cuisson du pain
ˆ Gril grande surface
Plat Accessoires Niveau
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Durée en
min.
Pain
Pain blanc, 750 g Lèchefrite ou moule à cake 2 ƒ 180-200* 30-40
Pain blanc, 750 g Lèchefrite ou moule à cake 2 180-200* 25-40
Pain bis, 1,5 kg Moule à cake 2 220* 10
180 20-30
Pain bis, 1,5 kg Lèchefrite 2 ƒ 200-210* 40-50
Pain bis, 1,5 kg Lèchefrite 2 190-200* 40-50
Pain complet, 1 kg Lèchefrite 2 220* 10
180 35-40
Pain complet, 1 kg Lèchefrite 2 ƒ 200-210* 40-50
Fougasse Lèchefrite 3 ƒ 250-270 20-25
Fougasse Lèchefrite 3 220-240 25-35
Petits pains
Petits pains ou baguette, à réchauffer, pré-
cuits
Lèchefrite 3 180-200 10-15
Petits pains, sucrés, frais Plaque à pâtisserie 3 ƒ 170-190* 15-20
Petits pains, sucrés, frais Plaque à pâtisserie 3 150-170* 15-25
Petits pains, sucrés, frais, 2 niveaux Plaque à pâtisserie + lèchefrite 1+3 150-170* 20-30
Petits pains, frais Plaque à pâtisserie 3 ƒ 180-200 20-30
Petits pains, frais Plaque à pâtisserie 3 170-190 20-30
Baguette, précuite, réfrigérée Lèchefrite 3 180-200 20-30
Petits pains, congelés
Petits pains ou baguette, à réchauffer, pré-
cuits
Lèchefrite 3 180-200 10-15
Produits à la saumure, pâtons Lèchefrite 3 180-200 20-25
Croissant Lèchefrite 3 170-190 30-35
Toast
Gratiner des toasts, 4 pièces Grille 3 190-210 10-15
Gratiner des toasts, 12 pièces Grille 3 230-250 10-15
Faire dorer le toast (ne pas préchauffer) Grille 4 ˆ 290 4-6
* préchauffer
34


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